Winter is here

Fall is an interesting time of year on the farm, days are getting shorter, weather is getting colder and much of the summer life and bounty is slowly coming to an end.  I have been balancing my time between cleaning up the summer production area, planting, caring for, and harvesting off a new area where I have winter crops, selling these crops at markets, and getting cover crops in the ground in areas that I will be planting this spring.  After a big push this last week I feel I am finally catching up and ready for winter.

Currently in the field I have one section (about 1/5 acre) planted with a diversity cool weather vegetables including lettuces, swiss chards, kales, broccoli, cabbage, carrots, radishes, turnips, green onions, and fennel.  This is what I will be taking to market the next couple months.

I added to my perennial herb and flower section, a small area bordering my field, with more sage, thyme, rosemary, sweet alyssum and some lavenders.  My goal is to slowly add plants to this section over time and have it be a “pick your own” herb and flower garden for CSA members.  I choose plants that are good for cut flowers, fresh and dry herbs as well as beneficial insect attractors and just plain old beauty.[nggallery id=242]

I have also been planting some bigger sections of stuff that I will harvest starting this spring and throughout next summer,  including a block of strawberries (2500 plants), a block of garlic (5 150’ beds), a block of artichoke (about 1/5 of an acre), a block of onions (about 6,000 plants), and a block of peas and fava beans (about a 1/5 of an acre).[nggallery id=243]

Everything mentioned above takes up about half of my two acre field.  The other half I have seeded with a cover crop mix that I will let grow through late February then till under and plant my first spring vegetables….the cycle continues…..enjoy…[nggallery id=244]