Now we are direct seeding all sorts of hot weather veggies. Cucumbers, melons, zucchini, you name it, we are planting it (within the general farm plan, of course). Ryan and I are working very hard, putting in 12-13 hour days, in addition to harvesting and delivery for the CSA (now 20 members). We are going to start a farmers’ market this coming saturday.
Ryan is feeling the heat. I am also, but he just jumped into all this work very quickly. He’s getting used to the (backbreaking) work, and there’s no way I could do it without him. 1.25 acres is a lot of work. It is easy to plant it, but another thing to grow good, really high quality veggies, especially the first year on native foothill soil (which generally isn’t any good). So, it takes more work, more compost, and much more attention and energy.
The broccoli is outrageous.
As a first-year farm hand, I was overwhelmed at first by the size of the field. I had the realization that the only way this field would be planted was by Andrew and my own bare hands. This should not overwhelm the first year farmer. Take one bed at a time and before you know it, half of your field will be planted. It is a journey watching the field ever expand and become the vision Andrew is dreaming. I never thought I would be so excited to go to work everyday just to see if the seeds we planted the other day had finally popped up. It is quite fun.
Andrew and I have been finding our rhythm. I have found that transplanting is very hard for me and I can only do it for a short while before my lower back starts to hurt. Andrew can also transplant about twice as fast as me. I have been getting much faster and efficient, but I still do not feel very comfortable performing this task. I seem to like the brunt work which involves moving wheelbarrow loads of soil, creating beds, and irrigation work.
Andrew is a super kind farmer and he usually tries to makes the job as easy for everyone else without thinking of himself. He is a truly selfless friend. In the coming weeks I hope to attain the farming touch, with a little practice anything is possible!
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |