Ry and I have been holding down the farm the last couple of days - solo - just like it was until the last part of June. We have been harvesting and planting for the early fall.
So, I see a lot of good and also a lot of room for improvement out at the farm. As I may have hinted, the crops were a little water deficient this year - a product of ongoing drought here in the west and lower aquifer levels. That helped shepherd the aphids to some crops - summer squash, watermelons, cucumbers, winter squash, pumpkins. The aphids have been my biggest challenge, aside from managing limited water. Now we have the water nailed, thanks to Muffy and Glenn, who are the best farm supporters (they are the landowners).
Yet, the aphids have established themselves as a presence in the field and I am trying to plant stuff that they won’t eat, and if they like what I plant, I have been spraying GC MIte (Garlic and Clove oil base, for aphids, mites, thrips). It works pretty well. It’s pretty low-grade - no pesticide suit necessary, which works for me. Anyway, this is my challenge. We lost the summer squash to aphids, which may be just as well, because, after 3 straight months of zucchini and crookneck, it seemed that most (not all) the members aren’t missing it.
Well, I am just trying to congratulate myself for what has been a job well-done, and learn from lots of mistakes. There are 8 weeks of CSA left, and I’ve done and planted all I can for that, mostly.
March is leaving. Abundant growth, longer days, and warmer temperatures are upon us. I hope your fields are ready. Mine are. They’re just waiting to be planted. They’re all asking me to sow summer upon their skin.
Okay, that’s as poetic as it gets.
Tomatoes go in tomorrow. Bridgeport is a different world. The forecast calls for nothing but highs in the mid sixties to seventies, and lows in the mid-forties…yeehaw!
Gophers are getting a little out of line. Once again, another pest has overstepped it’s “3 feet at the end of the row” boundary, and now it’s time to send them on to parts unknown.
One of my best buds, Ryan, has joined and jolted the farm. I feel re-energized and the CSA calls are rolling in everyday. We’re thinking ambitious out there. It’s all possible, again. All the infrastucture is set, now that the water system is done. If you’ve been sending good thoughts our way, thank you. Keep them coming and we’ll keep the produce rolling.
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |