Triumph.
We hit our first milestone of the year today. All of the seeds for 2009 are ordered, paid for, done. Check that off the list.
We order from Peaceful Valley (of course), and also from a handful of other companies.
The grand total was…a lot…let’s not talk about that now.
While planning for seeds, Logan and I made a detailed planting schedule to figure out the quantities we will need. The last step in this chain is to place all of these successions on field maps - once that happens, we’ll be unstoppable!!!
That’s a far cry from last year, already. Of course, we had a rough estimate of how much of what we would plant, but that changed a lot at planting time. It was totally arbitrary because we didn’t know how much each of our markets would buy. This year, we have a good idea how much of what we can sell in any given place (plus, we plan a tad optimistically).
It took a full 6 days of geeking out on the computers, side by side, to make the planting calendars and decide what, how much, and when we are going to grow everything (like I said, we only need to figure out WHERE it all goes now).
Choose your seeds carefully,
Andrew
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(Picture Above: Tomatoes at our Sunday CSA farm stand)
My second day back home and what a day it was. The morning began with us loading the truck at 5am in the dark cool rain. After the truck was filled we both took to the rows to harvest the chard and kale. At 6am we were barely able to make out the outlines of the leaves. (We strive to always harvest our greens the day we sell them and as close to that time as possible). At 7am we headed out and I made a drop in the truck at our local Poulsbo farmers market to get Sara set for her market. On the road again I headed out to the near by Bainbridge Island market were I had to pull double duty today as I had to host the Tomato Taste Off as well as setup our usual market booth which Sara’s mom thankful took watch of. We knew since the start of the season that our “job” for the market was going to be to host the Tomato Taste Off but we defiantly found it a bit odd that no one with the market had contacted us regarding this “job”. No directions or guidance until three weeks to the last day where holding a Tomato Taste Off competition would of even been possible. We received an email from the market asking what the date of the taste off was going to be… That was the first time it became clear that we were hosting, holding, and totally responsible for everything regarding the Tomato Taste off, including the date, apparently. A shock indeed, but I did the best I could do and received some great help from the gentleman who had been hosting the event for the past two years. The weather for the event today was wet, very wet. We haven’t had the best weather around lately for growing tomatoes as it has been cool and rainy, so entries early in the day were very sparse. It seemed like no one from the community was arriving with their tomatoes. With only my tomatoes in the contest I went booth to booth and asked for our farmers to enter their tomatoes. For the most part the farmers all entered. I got everyone but two of them and on the second round I got all but one farm to enter. Most of the tomato entries into the contest came from farmers with just a few community member contestants.
Here’s the results that the three judges arrived at!
BAINBRIDGE FARMERS MARKET
TOMATO TASTE OFF 2009 Winners
28 Entries
Best of Show: Suki Clark “Ananas Noire”
Salad Tomato
1st: Hand Sown Homegrown “Belyj Naliv”
2nd: Suki Clark “Nyagous”
3rd: Butler Green “Stupice”
Slicing Tomato
1st: Butler Green “Rose”
2nd: Terra Bella Farms “Black Krim”
3rd: Rob Clark “Brandywine”
Cherry Tomato
1st: Butler Green “Sweet Olive”
2nd: Suki Clark “Chocolate Cherry”
3rd: Hollie Clark “Sungold”
Weird Tomato (?)
1st: Suki Clark “Ananas Noire”
2nd: Persephone Farm “Cuor di Bue
3rd: Leap Frog “Orange Blossom”
Congratulations to everyone who placed!
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |