Posts Tagged ‘sun’

On to Apples

July 26th, 2009
Coyote House Farm | Blog

Our troubles are not limited to peaches.  The baby apple has 3 immature green apples on it, and one of them has suddenly developed a big brown spot!

Can’t be cavalier about this, after what happened to the peach tree!  So, we picked the little apple and determined to figure out what ails it.

The spot is just a basic brown spot, about the size of a nickel (the entire apple is smaller than a little lime).

It’s never easy!  Here are two pictures from different websites (both from institutions of higher education) showing brown spots on green apples.  Our apple looks like both of these.  So we must decide which it is.

Black rot (photo credit:  nysaes.cornell.edu)

apple-black-rot

Sun scald (photo credit:  science.oregonstate.edu)

apple-sunscald

One (at least, this one) is inclined to decide this is sun scald (or sunburn) because that’s a simple problem, not something that other trees can “catch.”  Not pathogenic, something people can relate to without going “ick, germs.”

But actually, I think sun scald is the most likely for a real reason:  black rot is mostly a problem in warm, humid areas of the southern U.S. (our area, in the Central Valley of California, is certainly warm, but also very dry), and is accompanied by a characteristic “frog-eye” pattern of leaf damage, which I don’t see.  Sun scald (or sunburn) is a problem that can occur anywhere geographically, when it’s hot out with clear skies.  This describes our place most of the summer.  The fruit on the southwest side of the tree is most often affected (although these trees are skinny babies and thus talking about side of the tree is kind of silly, it was indeed the most southwestern of our 3 apples that got the spot). And light-skinned varieties, like this one, are most frequently the victims.

Apple sunburn occurs most frequently when you have gone from a few days of cloudy weather to a sudden clear and hot spell.  We did have some clouds a week or so ago, so maybe…

Best way to control this, I am finding from the printed sources I’ve located, is to prune the tree correctly so it grows into a configuration that naturally shades the fruit from the sun.  More reason to learn how to prune well!

Dan


Tomatoes and Weeds

May 28th, 2009
Four Frog Farm | Blog

We have finished our tomato plantings, more or less ( a few holes to fill in).  We’ve been staggering the plantings over the last month.  The largest ones are “New Girls”, “Sun Golds”, “Mortgage Lifters”, “Shady Ladys” and a few other varieties that were potted into 4” pots in mid April.  We hoped to have our first planting the third week of April, but we were unable to prepare the soil in time.

 

The weeds are growing about as quickly as everything else.  We are using a combination of (1) hoeing by hand (2) using plastic mulch and (3) using straw mulch to combat the weeds this year.  So far, the plastic is the most effective at retaining water and eliminating weeds; it is also most effective for adding to our landfill.

So much to do right now.  Our first market is this weekend and the CSA starts next week.  We have nearly 60 members now.


Opportunity of the Commons

September 2nd, 2008
Four Frog Farm | Blog
We have a great opportunity now to protect and restore our waterways - rivers, creeks, streams, lakes and irrigation ways - to pristine, crystaline form. For many years now our society has encouraged building, development, and industry on our waterways.  Now, the time is changing. I have had water issues at the farm this year.  We are irrigating from a well that has reduced its output, and the consequences of not having enough water are real and devastating.  From 1 acre of production, I am now… Read the rest of this article »

How to support local farmers (and save the world)

April 2nd, 2008
Peaceful Valley
Reposted at InTheLoop.GrowOrganic.com I am pretty new to the “Buy Local” or “Know Your Grower” concept, I joined my first CSA only last year. In that short amount of time I have become a huge supporter of the local food movement. Joining and volunteering on a CSA farm was so influential in my life that since becoming enlightened to the movement I have changed my career path, my eating habits, and my leisure activities to align with the movement, even my politics have been… Read the rest of this article »

Three farms are starting from scratch.

They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.

Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.

The Farm Blogs

Freshman:
New Farms Coming Soon!
Sophomores:
Daily Grace Farms
Crescent City, CA
Freestone Family Farm
Vernal, UT
Wise Moon Farm
Redding, CA
Graduates:
Coyote House Farm
Palermo, CA
DeepSeeded Community Farm
Arcata, CA
Driftwood Farm
Fort Bragg, CA
EarthDance Farm
St. Louis, MO
Ellwood Canyon Farms
Goleta, CA
Four Frog Farm
Penn Valley, CA
Hand Sown Homegrown Heritage Farm
Poulsbo, WA
Home Plate Organic Farm
Orleans, CA
Honey in the Heart Farm
Nevada City, CA
Willow Springs Farm
Penn Valley, CA

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About the Farms

Coyote House Farm
Palermo, CA
Daily Grace Farms
Crescent City, CA
DeepSeeded Community Farm
Arcata, CA
Driftwood Farm
Fort Bragg, CA
EarthDance Farm
St. Louis, MO
Ellwood Canyon Farms
Goleta, CA
Four Frog Farm
Penn Valley, CA
Freestone Family Farm
Vernal, UT
Hand Sown Homegrown Heritage Farm
Poulsbo, WA
Home Plate Organic Farm
Orleans, CA
Honey in the Heart Farm
Nevada City, CA
Willow Springs Farm
Penn Valley, CA
Wise Moon Farm
Redding, CA

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