One of the most challenging aspects of growing for CSA is that you’ve already sold a product that does not yet exist. Unlike farmer’s markets, where you can bring whatever you have, CSA customers are expecting a diverse bounty every week. In principle, CSA customers agree to take some of the risk and weather a bad harvest now and then. If this happens too often, however, many of your customers will not return next year.
So, as each week of harvests goes by, I find myself with a bit of anxiety over next week’s harvest. To deal with this, I hold myself to a very regular pattern of succession planting. I plant broccoli, cauliflower, lettuce, and spinach every week. Every two weeks, I plant snap beans, cilantro/dill/arugula, radish/salad turnip. Every three weeks it’s carrots, beets, peas, cabbage. I plant summer squash and cucumbers twice in the season, and I plant one big planting of onions, potatoes, winter squash, brussels sprouts, garlic, and strawberries each year.
So every time I get a bit nervous about next week, I just think about all the successions growing in the field.
Here are pictures of this week’s CSA harvest:
I just finished another round of ground prep, and now we’re planting, planting, planting! We just got the early summer squash and cukes in, along with the weekly planting of lettuce, broccoli, and cauliflower (we grow them all summer long here). I also direct seeded more carrots, beets, snap peas, spinach, lettuce mix, radishes, salad turnips, cilantro, dill, arugula, and asian greens.
I decided to try and get a couple beds of snap beans to germinate nice and early. I planted Provider and Rocdor because dark-seeded varieties are supposed to germinate better in cool soil. Next week we’ll focus on onion planting; and potato planting the following week.
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |