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Yesterday Drew and I spent the day sheathing. Good thing he is the guy with the plan. I don’t need to know much about sheathing, but I’m very good at measuring a spot that needs a piece of wood, pondering about rotations, translations, and other geometric transformations, marking plywood, re-measuring, mentally cutting out the shape from plywood and matching it up to the hole, cutting the actual piece, and ending up with a really good hit rate for the thing actually fitting once Drew goes up on a the scary ladder to nail it into place.
The sheathing is the wood that runs around the tops of the exterior walls, just below the roofline, and above the top layer of straw bales, all around the building.
The shape of the sheathing is different on each of the different sides.
We are now done with all the sheathing, except for two tricky corner pieces—my job for the next work day. After that (and probably to be done in parallel) is the task of tacking the lathe (which really just means chicken wire) all over the building to completely encase it—straw, sheathing, and anything else in there—in a material capable of bonding to stucco.
One of the reasons we had for using bales was protection from teh heat and cold. The cold at 400’ in the California North Valley is not too bad (good for fruit trees, no frost heave, etc.), but the heat in the summer is double plus ungood. We were all set to get the benefit of the cooler space once the place was dried-in, but found we were getting it as soon as the bale walls went up. True, we were not getting an 108 degree day, but it stayed at 72 degrees inside. Letting air cool down in the shade is a lot better than warm air passing by.
Dan is at her desk checking weather reports for the coming week. We look dry until the weekend, but there are some thunderstorms threatening to come in early next week. Looks like we’ll be doing some baling and more tarping next weekend.
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |