hey it’s me, Sara. We have been working really hard to get this season off to the right start. The two Markets that we will be attending most (if not all) of the season start this next week! We plan on bringing some plant starts, and info on warmer weather starts that we’ll have available a little later in the season. (we’re in the process of potting up about 4000 heirloom tomato, pepper, tomatillo, and ground cherry plants). I’m so excited to see all of the vendors and customers!!!
We still have a few CSA shares available and are so blessed to have most of our spaces filled for this season. The beginning of the season was hanging by a thread, and we were totally uplifted by the support of our community, which is so encouraging for us. We love the sense of community, which is one of the main reasons why we started farming in the first place. We never have any intention of ‘going big’ and are really glad that the true CSA model is able to pull through. We made some big changes to our CSA for this season, and were wondering if our customers would accept it, especially with all of the home delivery services available in our area. We felt they were changes that we had to make in order for us to maintain our sanity with the amount of work that is required since it’s just the two of us, but so far so good! we’ve had a lot of return customers and a lot of new ones added to our CSA family for the year.
Sara here! Just wanted to drop in and say how excited I am about this season! Jared and I have both been working the farm full time essentially. Jared hasn’t toured since last season and has been working part time in seattle, and also working with me for a landscaping company in nearby Bainbridge Island. We’ve been both trying to blend our farm work styles (with, admittedly, a little conflict) but so far I feel that we are on track (although, feeling a bit behind…). We’ve been seeding like mad, and hope to spend the next few weeks transplanting and putting up our electric fencing at both of our farming properties. So far this season we’ve got lettuce, turnip greens, mache, endive, turnips, parsnips, spinach, bok choi, tatsoi, arugula, broccoli raab, broccoli, beets, onions, cauliflower, leeks, peas, kale, chives, dill, summer squash, cabbage, artichokes, cilantro, chard, tomatoes, tomatillos, peppers, eggplant, & ground cherries seeded, we’ve also rolled out our CSA info and are getting people signed up, slowly but surely The market starts in less than a month and I’m really hoping to have some veggies to add to the starts at that first market!
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |