Here we are, in the thick of the growing season, and we’ll be missing the farmers market today. A ‘perfect storm’ of busy season at the day jobs, lots of farm work, and variable weather have created a situation where we don’t really have enough produce (at harvestable size) to make attending the market this week as worthwhile as catching up on things here.
The alternating foggy and sunny weather have meant that it’s been difficult to properly predict when our produce (mainly leafy greens) will be ready to harvest. Some weeks, strong sun has made crops (think lettuce and spinach) - planted a week apart – ready for harvest on the same day. That means a big market load for the week, but likely a lighter one for the next week. And if that happens to coincide with a time that we were too busy to seed or transplant on schedule about four weeks prior - then we end up with a very sparse week, like this one.
We are also trying to balance how much we plant, to ensure we can properly care for, then harvest, clean (and bunch) everything in time. We have been able to bring more to each market this year than last year, but that additional income has a price: time. Lots of time. At this point, between our regular jobs and the farm business, we are working 11-13 hours every day.
We did finally make it a priority to take some time to relax a bit over the last few weeks: we took a day trip to visit friends in a town a couple of hours away; Matt went fishing; and I reconnected with friends I’d lost contact with.
Now we’re taking a deep breath, ready to plunge into the second half of the frenetic market season.
I’m learning my limitations. If you come out to the farm you’ll see a large area that I turned under in February with a digging fork. My back made it through the work gracefully. Today I was preparing the ground in the greenhouse, to make way for some snap bean transplants (yes, it seems to make sense to me to transplant them for an early planting). And, I got that familiar feeling in the lower back that says: “hey, man, quit digging or I’ll make you quit.” So I stopped. I went and posted fliers for the CSA all over Penn Valley.
It was a big step for me, to take it easy.
We’re in a rush…most of us are. I am. I want to get things planted. Don’t wait, I tell myself. Don’t wait for tomorrow what you can do today. And, I believe that is a good thing…if it can be done with grace and without stress. At the farm, some things can’t wait. And, some things can.
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |