I had a good first day with the CSA. Ten members showed up at the farm and picked up shares last monday and I have 14 people signed up for next week. I was happy with the produce and I hope the members are happily eating it. Contents included 1 bunch carrots, 1 bunch chiogga beat, 1 bunch turnip, 10oz sugar snap peas, 1 bag green lettuce, 1 bag red lettuce, 1 bunch kale, 1 bunch chard, 1 red onion, 1 purple kohlrabi, 1 green garlic, 1 pound broccoli/caulilower, 1 bunch culinary sage.
The Farmers market I’ve been attending is slowly getting better…...
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The field is looking good, with the last week of sun and warmer weather stuff is really starting to grow. I have been busy taking care of everything I have growing, keeping pests at bay, as well as planting new crops.
The next two weeks I will be planting more warm weather crops….. tomatoes, squash, beans, eggplant, peppers, cucumbers, melons….. as well as more lettuce, carrots, beets, radish, turnips, onions, leeks, chard, kale, and mustard greens. I direct seed the squash, beans, cucumbers, carrots, beets, radish and turnips and the rest are from transplants that I started last month. I am fortunate to have Oscar Carmona and Jeff Kramer of Healing Grounds Nursery (completely organic and a very unique wholesale nursery, check them out at healinggroundsnusery.com) literally right next to my field. Oscar is a great guy and has been big help to my cause. He is currently allowing me to use space in one of his greenhouses to do my starts.
As far as field pests go the weeds are definitely number one, gophers in a close second, and beetles really picking up the pace. My remedies include lots of hoeing (I’ve been borrowing a Glaser wheel hoe which is amazing), consistent gopher traps (cinch traps), and the a vacuum that I’ve been sucking up cucumber beetle with (craftsman shop vac). Nothing works perfect but my remedies are slowly improving and with a bit of luck I feel confident I can keep things under control so that plants are healthy and still producing come harvest time.
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Late on Saturday afternoon, Logan and I found ourselves walking through the rows of august-planted swiss chard. Row upon row yielded heavy damage to the chard plants due to leafminers.
What to do?
The scenario made us think about our motives and how we were to have a sustainable farm. This year, we have way too many weeds and too many herbivorous insects (squash bugs and beetles, aphids, leafminers, cabbage whites, tomato/corn ear worm, - to name a few).
We decided to focus on the health and strength of the soil, and it starts with the chard area. We are going to focus even more on cover crops, and add in a new dimension which, we believe, will be the lynchpin of our fertility program for years to come. That new dimension is pastoral rotation of chickens and goats on fallow ground. That will help supply the vital nutrients that we are lacking this year.
I look forward to this new step for our farm.
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
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| Graduates: | |
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![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
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![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |