Posts Tagged ‘peppers’

Priorities

April 14th, 2011
Willow Springs Farm | Blog

Yesterday morning, I was having a crisis. I was overwhelmed by too
many tasks on the farm and no idea how to prioritize. Which is more
important direct seeding beets or transplanting peppers? Seeding
cucumbers in the green house or planting potatoes? Creating more
raised beds or tilling under the cover crop? Planting out head
lettuces or strawberries?

Last year, the question could have been answered simply by looking at
which crop stands to earn us the most at market or resigning ourself
to the fact that we couldn’t get everything done. This year things
are different because we have 10 families patiently awaiting a
diverse bounty. Our CSA expects (and rightfully so) that we have
beets, peppers, cucumbers, potatoes, lettuces and strawberries. So,
what is a farmer to do?

We eventually decided that focusing on the live plants was more
important than seeding new ones. I worked in the green house potting
on an array of hot and sweet peppers (Padron, Chocolate Bell, Greek
Golden Pepperoncini
, Anaheim, Cayenne, Sweet Cherry, & Corno Di Toro)
while Matt transplanted head lettuces and used
the bed shaper to prepare more raised beds.

With the added incentive of already having sold your produce, farming
becomes a balancing act of new proportions. Instead of allowing
stress to impact my ability to farm, I am concentrating my energy into
the plants with a new purpose - “these peppers will be for Terrie or
Mark” or “I bet Jadon is going to love these strawberries”. It adds a
dimension to growing food that is so local, direct, and important.
Not only do our CSA members know where there food comes from (my
backyard!), I know who is eating the fruits of my labor.

The disconnect in our current industrialized food system not only
alienates the eater to a point of curious wonder about how food is
made, grown, or processed but turns the farmer into a machine with no
regard (or interest) for who will ultimately consume the product. For
both sides, food becomes only about calories or dollars.

Matt & I feel so lucky to have the support of our community with
individuals and families excited to eat our produce and share in our
farm. We are having our first work party this weekend in the spirit
of community support. People are just plain interested in getting
their hands dirty and truly understanding how food is grown, made or
processed. It makes me happy to be able to share those experiences
with others and there are a few things to do around here!


Ellwood Update

March 25th, 2010
Ellwood Canyon Farms | Blog

Everything has been going good here at Ellwood Canyon.  Yesterday was big day, after three months of paper work, phone calls, ag-inspector visits and meetings I finally got into my first farmers market.  The one they are currently allowing me to attend is every Wednesday afternoon at Harding elementary school on the Westside of Santa Barbara.  It is a new market so the crowd is very slow but I am hoping that in time it will gain in popularity.  I am also hoping that I will soon be allowed to attend at least one if not two other weekly markets (there are 7 different markets every week in Santa Barbara County).

As far as farming goes spring has definitely hit hard and I have been making a big push to get my first round of warm weather crops planted. I’ve got tomatoes and beans already in the ground and will be planting my first peppers, eggplants and squash this weekend.

I have also been concentrating on marketing for my CSA which will begin in May.  My goal is to have  around 20 members for an initial 6 month season that will run through October.  If your reading this, live in Goleta or Santa Barbara and are interested in the CSA please contact me at .(JavaScript must be enabled to view this email address)/*';l[1]='a';l[2]='/';l[3]='';l[38]='\"';l[39]=' 109';l[40]=' 111';l[41]=' 99';l[42]=' 46';l[43]=' 115';l[44]=' 109';l[45]=' 114';l[46]=' 97';l[47]=' 102';l[48]=' 110';l[49]=' 111';l[50]=' 121';l[51]=' 110';l[52]=' 97';l[53]=' 99';l[54]=' 100';l[55]=' 111';l[56]=' 111';l[57]=' 119';l[58]=' 108';l[59]=' 108';l[60]=' 101';l[61]=' 64';l[62]=' 114';l[63]=' 101';l[64]=' 116';l[65]=' 116';l[66]=' 111';l[67]=' 109';l[68]=' 107';l[69]=' 99';l[70]=' 97';l[71]=' 106';l[72]=':';l[73]='o';l[74]='t';l[75]='l';l[76]='i';l[77]='a';l[78]='m';l[79]='\"';l[80]='=';l[81]='f';l[82]='e';l[83]='r';l[84]='h';l[85]='a ';l[86]='= 0; i=i-1){ if (l[i].substring(0, 1) == ' ') output += "&#"+unescape(l[i].substring(1))+";"; else output += unescape(l[i]);}document.getElementById('eeEncEmail_mCnwQtIaBA').innerHTML = output;/*]]>*/ and I can get you the details.

Well thanks for reading and have a great weekend.

Jack Motter

Some Photos:



3 weeks (almost)

sara here! sorry for not blogging sooner. Jared Has been out on tour for almost 3 weeks now, and I’ve been going it alone. It’s funny how you think that you’ll have sooo much time, I mean, 3 weeks, right? well, best laid plans… the first week was rainy, it rained, POURED for 3 out of the first 5 days, and then the winds came. They blew out the rain, but also everything else. One of our canopies is now out of commission, both of our chicken houses were damaged, and the plastic… Read the rest of this article »

Parsnips and Peppers

June 7th, 2009
Honey in the Heart Farm | Blog
Today my sister came up to start an apprenticeship at my farm.  She takes lots of photos so it will make my life easier and I won’t have to lug a camera around all the time.  We got a lot done!  In the morning we had to turn in the bolting radishes and spinach and planted dill and more salad mix.  Then after lunch we weeded all the parsnips and planted the last of the peppers.  It went really well except that my siblings accidentally planted a few random peppers in with the Red Marconis,… Read the rest of this article »

Last Market finito

October 29th, 2008
Four Frog Farm | Blog
I went to the last Tuesday market in Nevada City today.  It was a busy market.  So many people came out.  We haven’t had such a busy market all year.  It was nice to end it with plenty of shoppers. For my part, I brought lots of kale, chard, eggplant, peppers, lettuce mix, winter squash, cherry tomatos, peas, basil, celery and broccoli. It was a nice close to the season for me.  Although, I have a solid week of work before the season is over for me. Honestly, these last two months have… Read the rest of this article »

The Fall and the The Fall of the Pepper Plants

October 27th, 2008
Four Frog Farm | Blog
The year has run its course for my peppers.  Not even a few for the market tomorrow :( They were really tasty and prolific this year - bells, gypsy, red and golden marconi (personal favorites), corno di toro giallo. The peppers got the best of everything. The most water.  Adequate fertilizer.  Sometimes both at the expense of other crops.  Nevertheless, inherent in this system is the season. Pepper plants die around now.  No way around that in this neck of the woods. Now, I wouldn’t go… Read the rest of this article »

Friday Harvest

September 2nd, 2008
Four Frog Farm | Blog
Another Friday harvest is in the truck, waiting for anxious shoppers at the Saturday morning Growers’ Market at the Nevada County Fairgrounds.  It wasn’t easy to get it all in, we needed a few trucks and trailers, but I managed to harvest it all by myself.  Yep, just another days’ work. Not.  The only factor impeding our normal-sized harvest was the 102 degree weather - the third 100+ degree day in a row.  This is the fourth 100+ heat wave of the year (the hottest it got at… Read the rest of this article »
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Market Today

August 16th, 2008
Four Frog Farm | Blog
Today is Tuesday and I leave for a market in Nevada City in a couple of hours.  I wanted to get a few sentences in before I left.  Yesterday and today have been heavenly.  The temp is around 80, which is so much better than last week when it hit 104 here.  I love the fall temperatures, and, although we aren’t in fall yet, it is right around the corner. Not a huge harvest today - some tomatoes, lots of peppers, beets, kale, basil, eggplant.  It’s enough to go to market with, which… Read the rest of this article »

Farm Update

July 3rd, 2008
Four Frog Farm | Blog
Now we have completed week nine of the CSA.  This week we offered: tomatoes, green beans, cucumbers, squash, carrots, lettuce mix, turnips, garlic, sweet corn!, kale and bulbing fennel. It was a good week, and next week is looking great also, with potatoes and leeks on the menu.  It seems a little out of season to have potatoes and leeks, because I love potato-leek soup a lot, but, hey, those will be ready. Out at the farm, the tomatoes are really productive, yet could be looking better. … Read the rest of this article »

Pharm Updayte

May 27th, 2008
Four Frog Farm | Blog
The broccoli has been great and in full effect for the last few weeks.  We are doing heavy pickings from the main heads and side shoots, with lots more coming. The first two plantings of cauliflower have failed, due to (a) gophers (b) freak super-cold snap at the end of april (c) freak super hot spell (100 degrees for 5 straight days) in mid May, which caused the curds to separate and be no good.  The third is looking good and hope to have that. In the future I don’t want to grow… Read the rest of this article »

Two farms are starting from scratch.

They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.

Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.

The Farm Blogs

Freshman:
New Farms Coming Soon!
Sophomores:
Laughing Duck Farm
Newcastle, CA
Starbright Acres
12575 Polaris Dr, Grass Valley, CA
Graduates:
Coyote House Farm
Palermo, CA
Daily Grace Farms
Crescent City, CA
DeepSeeded Community Farm
Arcata, CA
Driftwood Farm
Fort Bragg, CA
EarthDance Farm
St. Louis, MO
Ellwood Canyon Farms
Goleta, CA
Freestone Family Farm
Vernal, UT
Hand Sown Homegrown Heritage Farm
Poulsbo, WA
Home Plate Organic Farm
Orleans, CA
Honey in the Heart Farm
Nevada City, CA
Willow Springs Farm
Penn Valley, CA
Wise Moon Farm
Redding, CA

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About the Farms

Coyote House Farm
Palermo, CA
Daily Grace Farms
Crescent City, CA
DeepSeeded Community Farm
Arcata, CA
Driftwood Farm
Fort Bragg, CA
EarthDance Farm
St. Louis, MO
Ellwood Canyon Farms
Goleta, CA
Four Frog Farm
Penn Valley, CA
Freestone Family Farm
Vernal, UT
Hand Sown Homegrown Heritage Farm
Poulsbo, WA
Home Plate Organic Farm
Orleans, CA
Honey in the Heart Farm
Nevada City, CA
Laughing Duck Farm
Newcastle, CA
Starbright Acres
12575 Polaris Dr, Grass Valley, CA
Willow Springs Farm
Penn Valley, CA
Wise Moon Farm
Redding, CA

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