Posts Tagged ‘overwinter’

First Farmer’s Market of 2010

The Humboldt County farmer’s market season began this last Saturday with a special early market at the Plan-it-Green conference in Arcata.  It was fun getting back to into that social dynamic that is unique to farmer’s markets, and of course it is good to have another stream of revenue early in the season.  We had a nice spread, combining winter storage crops, overwintered crops, and early greenhouse crops.  Folks were happy to once again have access to super-fresh veggies, and I sold nearly everything I brought!

The conference was a great one as well.  The Plan it Green conference is a great learning opportunity and networking event on the broad topic of building green communities.  This year’s them was “Local Self Reliance - making connections”, and one of the focuses was on local food systems.  I had the opportunity to present on a panel that took a broad view of the current state of our local food systems and highlighted opportunities for enhancement.  Sara Mosser, a local planner, spoke about policies that support local food systems (like Community Food Assessments) and gave many examples of innovative projects being undertaken by communities around the country.  Melanie Patrick, representing our local CAFF chapter, spoke about food distribution models both past and present and provided insight into how we can help local producers connect with local institutions like schools and hospitals.  I spoke about accessing farmland, and about promoting “food literacy” so that all our citizens can become more comfortable growing, purchasing, and cooking local, whole foods.

The conference drew in over 1,000 people, and it was great to see fellow Freshman Farmer Dustin Dougherty there (see his good blog posting, too!).

FarmerMarket Table 1Market Table 2



Transition

November 15th, 2009
DeepSeeded Community Farm | Blog

Among the things I love about farming is the seasonality.  Though there is much work to do throughout the year on my farm, and I can definitely feel run through the wringer at times, I feel lucky to not be doing the same thing day in and day out.

Next week marks the end of our mainseason CSA, and our winter CSA begins the following week.  We will shift from two CSA harvests each week to just one.  In the fields, cover crop is now germinating on all the crop-free ground, our overwinter crops are established and (at least partially) weeded, and our winter-harvest crops are protected by hoops of rowcovers.  We’re wrapping up the greenhouse plantings of December/January salads, and the wetness of the fields means there’s not much more we can do out there for now.

I’m beginning to spend more time at home, and that certainly feels good!


Three farms are starting from scratch.

They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.

Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.

The Farm Blogs

Freshman:
New Farms Coming Soon!
Sophomores:
Daily Grace Farms
Crescent City, CA
Freestone Family Farm
Vernal, UT
Wise Moon Farm
Redding, CA
Graduates:
Coyote House Farm
Palermo, CA
DeepSeeded Community Farm
Arcata, CA
Driftwood Farm
Fort Bragg, CA
EarthDance Farm
St. Louis, MO
Ellwood Canyon Farms
Goleta, CA
Four Frog Farm
Penn Valley, CA
Hand Sown Homegrown Heritage Farm
Poulsbo, WA
Home Plate Organic Farm
Orleans, CA
Honey in the Heart Farm
Nevada City, CA
Willow Springs Farm
Penn Valley, CA

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About the Farms

Coyote House Farm
Palermo, CA
Daily Grace Farms
Crescent City, CA
DeepSeeded Community Farm
Arcata, CA
Driftwood Farm
Fort Bragg, CA
EarthDance Farm
St. Louis, MO
Ellwood Canyon Farms
Goleta, CA
Four Frog Farm
Penn Valley, CA
Freestone Family Farm
Vernal, UT
Hand Sown Homegrown Heritage Farm
Poulsbo, WA
Home Plate Organic Farm
Orleans, CA
Honey in the Heart Farm
Nevada City, CA
Willow Springs Farm
Penn Valley, CA
Wise Moon Farm
Redding, CA

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