I just finished reading a Newsweek article about the high price of Organic Produce. Until this point, many of my life’s studies have pointed to the high price of conventional produce.
Is it worth it, to buy a bread loaf, for $1.49 because it costs less than it’s organic counterpart? For me it isn’t. Is it worth the “dead zone” in the gulf of Mexico that has arisen from nitrate fertilizer and chemical pollution? Is is worth the rampant fresh-water contamination in the Sacramento Valley? And it is worth all of these strange food-allergies that people have recently developed (yes, I am pinning this on, of all things, chemicals - who would believe that)?
We figured out that agent-orange wasn’t worth it when it decimated the raptor population. When will we figure out it isn’t worth $1.49 for that bread, but probably closer to $5 when we consider taxpayer dollars spent on cleanup, our own money spent at doctors examining medical problems to which these chemicals surely couldn’t have contributed? To cite a cliche, when will we consider a chemical-free environment worth it, for our children’s sake? Why even risk it, when there is so much at stake? What could possibly sanctify that risk, when, maybe, just maybe, we are ruining the earth for our dear little ones? Nothing justifies that risk.
Ryan has mentioned how much better he feels physically from working on the farm. Better! What? If you’ve worked on the farm and broken your back, you wouldn’t expect these words, but since I started eating this fresh goodness thrice daily, my digestion has improved, skin is healthier, teeth are stronger. I think this is worth it.
Now, if you go to your local Whole Foods, the “organic” produce may come from near and far, SoCal and Chile. Devoid of flavor, high in price, I agree the monetary tag isn’t “worth it”. Shop at your local farmers’ market. If you have a Whole Foods, I guarantee you have a local farmers’ market. The taste and freshness, nutrition and energy cannot be beat. You will pay more than conventional produce from Krogers, but only in the short term. You will pay less in the long term, knowing you have fit your piece into the puzzle of preserving this earthly abode for our future kings and queens.
much love once again, andrew
I never explained my organic status. It is as follows:
In the eyes and hearts of the USDA, state of California, and most other beaurocratic institutions, I am not an organic grower…at all.
The reason being: to be an organic grower, the grower MUST be CERTIFIED as an organic producer by a third party organization (ie CCOF).
Okay, I think this is straightforward, and a good thing. However, it is only necessary in our dysfunctional food economy, where most of us will never meet the farmer who grew our food, not see the land from which it came. We rely on labels and tags, resting assured because Big Producer X is Certified Organic.
Well, some farms are 1000 acres of carrots, yet they are certified organic. I don’t mean to cause trouble, but if that is what organic means, then you can have that label all to yourself.
I didn’t get certified this year. I completed the application, am completely knowledgeable about the rules and regs (obviously I was already following them)...yet, when it came down to it, it was just way too expensive. I mean, 1000 dollars is a LARGE percent of my income right now. I don’t need that, not when I have strong community support, buyers who trust I don’t douse the crops with pesticides and synthetic fertilizers. I don’t need the certification when I have local chefs coming out to the farm to pick veggies and see it for themselves.
So, next time you are at the Farmer’s Market, give the growers who claim to be “sustainable”, “eco-friendly”, etc, a sincere chance. Chat with them. Ask them why not “organic”.
I think I’ll go with “eco-grown”.
many blessings,
Andrew
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |