Today as the sun shines, in what has been the driest, sunniest most beautiful wind free winter in our 9 years on the northern coast of California, I feel myself wanting to get a jump start on the planting season.
I am reminded however of an incident that took place this past summer, whose beginnings were rooted early in the season last year.
In mid August several farms in our area were lamenting the fact that a large portion of their onion crops were bolting (going to seed) instead of bulbing. A very sad event, unless you love the large globe shaped flowers that ensued. I had remembered reading something about that the previous winter but the particulars had slipped my mind so I rummaged through my stack of books and found the answer to our dilemma.
Frank Tozer in his book “The Vegetable Growers Handbook” states that when onion starts are subjected to temperatures lower than 50 degrees Fahrenheit for 2 consecutive weeks, such as in an unheated greenhouse during an unexpected cold snap (exactly what happened here last spring), and then exposed to warmer temperatures again, the plants think they have gone through a winter and therefore decide it’s time to set seed.
It seems that this problem usually only affects the plants that are 1/4 inch in diameter or larger at the time of the exposure to the cold temperatures. Vernalized defined. Seeding, size and temperature are all important considerations when raising onions.
I bought Frank Tozer’s book after reading a review from a fellow Freshman Farmer a few years ago. I had always wanted to get my many snippets of growing information organized and in one place. Frank’s book did the job for me. For example six pages are dedicated to ONIONS. Topics covered include an introduction, nutrition content, growing facts, rotations, seeds, sets, sowing, care, problems, harvest, seed saving, a recipe and so much more. I love this book!
So even though the sun is bright and warm today, I will exercise patience and wait to sow seed for a few more weeks.
The heat of Summer has passed and the chill of Fall has arrived.
The last red ripe strawberries and tomatoes were picked several weeks ago.
We enjoyed a great harvest of apples, grapes, blackberries, strawberries, onions, potatoes, sunchokes, tomatoes, chard, kale, cabbage, and much more. Our fig tree we ordered this year from Peacefull Valley gave us a dozen delicious figs.
All the animals on the farm are doing great.
All four Bee Colonies are healthy and thriving. We harvested a few jars of honeycomb and honey from the hives. We left everything else for them to have for the winter. We practice natural beekeeping. We believe it’s healthier for the bees to have honey instead of fed sugar.
Now we are focused on our fall crops. Microgreens are going in the greenhouse. Cilantro, peas, Italian parsley, and other herbs are doing well. Potatoes, onions, garlic, and red shallots have all been planted.
The Earthworm bin has been moved to the greenhouse. We are now focused on cleaning the beds and planting cover crops. Looking forward to the next harvest.
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
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| Graduates: | |
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| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |