Andrew hauls out more Agribon to cover young tomatoes |
We’re not out of the woods yet, according to the forecast.
Temperatures will drop to the low thirties for Saturday and Sunday. I have to make sure the hatches are batted on the tomato hoophouses. I knew the low temperatures were coming, thanks to a little thing I like to call “the internet”. I don’t know how farmers used to do it, but thanks to weather.com I now know that after Sunday I am pretty much in the clear to plant out Peppers, Eggplant and the load of summer veggies.
The last average frost date is probably around the end of April here. It hasn’t frosted since the middle of March. Last week it was 88 degrees with an overnight low of 52! Sunday is supposed to be 52 degrees as the high! With a low of 33. Is the weather really getting wacky? Or has it always been like this and now I’m just paying attention?
Well, that’s all the news in weather.
I’m learning it’s wise to heed the weather forecast. Here I am today, planting more broccoli and cabbage, it’s sunny as can be and my eyes cast down into the bed, oblivious to the changing sky. The forecast called for showers. The sun was shining through the clouds.
Showers…ha!
Under a banner of sun I decided to head to the greenhouse to prepare the ground for planting beans. Ten minutes later it’s hailing and I’m running around yelling: “no, God, anything but hail…anything but hail.” It continues to hail as I get up the Agribon hoophouse five minutes later. Thank God I made the hoops yesterday.
If the forecast calls for showers, prepare for a tornado. If the low is going to be 40, prepare for 25. Not that I expect the worst. I’m learning the Mother Nature keeps us on our toes.
I took the afternoon off. It’s Andrea’s birthday (my fiance). She lives in Davis right now, getting her teaching credential. It’s a big step for me to be away so long from the farm.
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |