It got wet on Tuesday, and Wednesday, and even thursday (a little bonus surprise!).
We were expecting it. Actually, we were expecting a lot more, although 2+ inches at a time is enough.
The unexpected thing, and this points to my nascent experience as a farmer, is that the strawberries all pretty much rotted (the fruits, not the plants). Bummer, but not really a surprise.
Logan and I are going through a crop by crop audit and making sure it’s worth it to grow all these things. It looks like green beans (absolutely not growing those) and cherry tomatoes are at the top of the short list of items to go. Winter squash and melons are at the top of the list of keepers.
We are trying to develop a system of planting, maintenance and harvest that anyone (or almost anyone) can fit into. We want to be able to plug in any worker into the daily flow and still get about the same amount done. Just as an example, crops like cherry tomatoes and green beans are only worth it if you have a harvester (or a machine, for that matter) that can really crank out the produce for us. Now, most people just can’t do it, and I don’t expect it. I personally hate harvesting both of those, and I’m using my dislike as a litmus for ditching these crops.
Anyway, we’re just thinking about how to make this farm more of a well-oiled machine, without becoming part of the industrial monoculture machine.
Andrew
We are back to our frantic tilling and rock pulling schedule now that the ground has dried out a bit. We are continuing to prepare ground and plant, and hopefully we’ll have all our ground ready in the next few weeks…. month more likely.
We planted basil and green beans, more carrots and reseeded the arugula and cilantro that didn’t germinate well.
We are going down to Berkeley tommorow to see my sister’s presentation of her master’s thesis, which is a really amazing project to connect small farmers with consumers, interns, and other folks intersted in the local food movement. Check out her website at www.squashandvine.org.
Things are well, busy and looking forward to the arrival of summer.
We had our first farm salad with lettuce and mesclun mix, radishes and onion from right here. It was delicious!
And here is a photo of our lucky turtle!
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |