My farm is only 4 miles from the ocean on the north California coast, so it never gets really cold… but it’s been pretty cold lately. We’ve had numerous frosty mornings in a row and this morning it was 24 degrees. I’m used to being able to leave the hardier crops uncovered through the winter, using row covers just for winter lettuces and other tender stuff, but these temps had me covering up carrots and bok choi as well.
I’m hoping the plants fare alright; I still have 4 more weeks of winter CSA harvests. It does warm up every day, but waiting for things to thaw can slow down the harvest. Lately we’ve been wearing neoprene diver’s gloves that have really been saving our hands.
Well, after the freeze, we haven’t looked back. We’ve been planting out peppers, eggplant - we even put out zucchini and cucumbers today.
We’ve direct-seeded beans, planted out basil. We’ve just gone to town with the summer stuff, and the cool weather stuff is just maturing.
I am pushing the season. I’m sure this is a classic first-year, wet-behind-the-ears mistake, but it is working so far The tomatoes are growing like gang-busters (assuming “gang-busters” do good growing?) and all the other summer stuff is doing great. Sure, the low temps last week gave me some righteous nightmares, but somehow, I’m sure, it’s probably going to be worth it…someday, maybe.
My help has disappeared for the moment. My good buddy, Paul, went back to Gotham after a week-long stint at the farm (don’t believe anything he writes about me). Ryan is gone for the next week and a half. I tend to get a little bit overwhelmed at times like these, but I think I am getting better, and will make it through this period just fine. Nevertheless, words of encouragement and support are greatly appreciated (equally welcome are good thoughts about this endeavor).
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
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| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |