Posts Tagged ‘farmer’
I had a good first day with the CSA. Ten members showed up at the farm and picked up shares last monday and I have 14 people signed up for next week. I was happy with the produce and I hope the members are happily eating it. Contents included 1 bunch carrots, 1 bunch chiogga beat, 1 bunch turnip, 10oz sugar snap peas, 1 bag green lettuce, 1 bag red lettuce, 1 bunch kale, 1 bunch chard, 1 red onion, 1 purple kohlrabi, 1 green garlic, 1 pound broccoli/caulilower, 1 bunch culinary sage.
The Farmers market I’ve been attending is slowly getting better…...
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The field is looking good, with the last week of sun and warmer weather stuff is really starting to grow. I have been busy taking care of everything I have growing, keeping pests at bay, as well as planting new crops.
The next two weeks I will be planting more warm weather crops….. tomatoes, squash, beans, eggplant, peppers, cucumbers, melons….. as well as more lettuce, carrots, beets, radish, turnips, onions, leeks, chard, kale, and mustard greens. I direct seed the squash, beans, cucumbers, carrots, beets, radish and turnips and the rest are from transplants that I started last month. I am fortunate to have Oscar Carmona and Jeff Kramer of Healing Grounds Nursery (completely organic and a very unique wholesale nursery, check them out at healinggroundsnusery.com) literally right next to my field. Oscar is a great guy and has been big help to my cause. He is currently allowing me to use space in one of his greenhouses to do my starts.
As far as field pests go the weeds are definitely number one, gophers in a close second, and beetles really picking up the pace. My remedies include lots of hoeing (I’ve been borrowing a Glaser wheel hoe which is amazing), consistent gopher traps (cinch traps), and the a vacuum that I’ve been sucking up cucumber beetle with (craftsman shop vac). Nothing works perfect but my remedies are slowly improving and with a bit of luck I feel confident I can keep things under control so that plants are healthy and still producing come harvest time.
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I know my last few posts have focused mostly on pests and paperwork, but there really is a lot more to our farming life than that! While spring has brought more bugs and gophers, it has also brought some reinforcements in the form of birds: check out the picture of the great blue heron hunting gophers in our garden, and the scrub jay pecking insects out of the split rail fence in the front yard. When we keep the orchard mowed low, the neighbor’s cats like to stalk any pesky rodents that may be around. Barn swallows (which will collect bugs to feed the kids) have started building their nest in the barn where one was last year - time to tarp that firewood pile!
We’ve gotten more lettuce and some arugula transplanted out into the rows, and yesterday set out summer squash under row cover. Tomatoes, a few winter squash, more lettuce, kale, broccoli, bush beans, leeks, basil, and more are approaching their time of being set out. Bed prep is ongoing (...and going).
Lots of people in Mendocino have second (and third) part time jobs. We had decided to think of farming - in the first years anyway - as our “side job.” Now, we’re realizing it’s really a second full-time job. But it is enjoyable and fulfilling, even though it’s a lot of work. We’re finally starting to get into a rhythm. And we’ll be selling at the Fort Bragg Farmers Market starting this coming Wednesday, May 12.
Sara here! we have two weeks of farmers markets under our belt for this season so far! The Poulsbo market has pretty much doubled since last year, and it’s a whole new market! I’m now a raw goat milk convert, and can’t wait to try some locally made pasta! So far we’ve only had our overwintered kale, duck and chicken eggs and plant starts to offer, but it’s getting me super excited for the new season! The arugula and bok choi is looking good, we have some lettuce and…
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hey it’s me, Sara. We have been working really hard to get this season off to the right start. The two Markets that we will be attending most (if not all) of the season start this next week! We plan on bringing some plant starts, and info on warmer weather starts that we’ll have available a little later in the season. (we’re in the process of potting up about 4000 heirloom tomato, pepper, tomatillo, and ground cherry plants). I’m so excited to see all of the vendors and customers!!!…
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Everything has been going good here at Ellwood Canyon. Yesterday was big day, after three months of paper work, phone calls, ag-inspector visits and meetings I finally got into my first farmers market. The one they are currently allowing me to attend is every Wednesday afternoon at Harding elementary school on the Westside of Santa Barbara. It is a new market so the crowd is very slow but I am hoping that in time it will gain in popularity. I am also hoping that I will soon be allowed to…
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First of all, I am so, so sorry for falling behind on the blog here. I just got addicted to using facebook…you can check out all of the pics I’ve been posting by becoming a fan of Four Frog Farm on facebook. It’s actually pretty sweet. Facebook is pretty manic-it’s all about the one-liners because our society has fallen into ADHD as our default-mode. Whatever…I guess if you can’t beat them, or change em, then I’ll just join em. And, I’m hoping,…
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Friday: Logan and I arrive later to the farm than desired. We get in a couple of hours of harvesting before the rain picks up. Then, the mild downpour ensues for about 5 hours. As soon as we’re done harvesting, the rain ends! Admittedly, I was pretty miserable. I’ve grown soft in these last 25 years of life. I guess this is what farming year-round is like -it shows you where you’re soft. Anyway, not harvesting wasn’t an option: we had big order from the co-op and…
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Our Mainseason CSA goes for just four more weeks, and then we’ll jump right into the Winter CSA. I’m offering an additional 6 weeks of harvests to keep supplying my members with ultra-fresh local produce after the Farmer’s Market has ended! While there are CSA’s that harvest the entire year, and I’m definitely inspired by what they do, a 32-week harvest season is as much as I’m willing to take on at present. Our winter harvests will include: Carrots, Beets,…
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[slideshow id=97] Dedicated to Heirlooms! “An heirloom plant, heirloom variety, or (especially in the UK) heirloom vegetable is a cultivar that was commonly grown during earlier periods in human history, but which is not used in modern large-scale agriculture. Many heirloom vegetables have kept their traits through open pollination, while fruit varieties such as apples have been propagated over the centuries through grafts and cuttings. The trend of growing heirloom plants in gardens has been…
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The spring-planted (from seed, not bulb, mind you), August/September cured shallots got boxed today. In other words, we spent the afternoon gettin our box on. It was a nice alternative to real work, like pulling up drip tape in field 2, or cultivating the carrots. It was upper 90s today, so real work sounded pretty tough (especially after a huge lunch of fettucini alfredo and ice cream). I usually hate not doing something in the field during the afternoons, but today was the perfect time to…
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