Posts Tagged ‘fall’

Flying Time??!!??

September 26th, 2011
Freestone Family Farm | Blog

I’m not sure if it is really flying, but somehow September seems to have just disappeared. The mornings are becoming very crisp and I can feel the impending season knocking on my door. By afternoon, however, the heat of the day assures that there is no time for rest. Not yet anyway.

I haven’t opened the Tuesday Farm Stand at our house for two weeks now because my veggie supply has really slowed down. Not to mention that the last two Tuesdays Garrett has been off from his day job, so we have been working on some overdue projects.

I am happy to report that the garage now has all but two of the seven windows installed, two garage doors are in, and the large french door only needs handles. The two 9 by 6 foot window would be in also, except for the fact the the holes are a half inch too small! We discovered that minor detail with three men heaving the things into their slot. There is no time for frustration though, Garrett will just have to take off the sill, cut the space larger, return the sill, and coordinate some men to help install.

We have one more week of farmer’s market and, though I look forward to sleeping past 6 a.m. on a Saturday, I will miss everything about the market. It really has been a great season. Our small community has been extremely receptive to the whole thing. This is Vernal’s fourth year for the market and the largest yet. With more vendors and more customers than ever! I would like to thank everyone on both sides. The vendors that have been dedicated to providing quality products in a wide variety. And the customers that have been dedicated and gracious to support us.

I am eager for the rest that the cold weather will provide, but it is not here yet. There is much preparation for next year. We will harvest what we have for the next market and what is not sold will be canned. We will harvest all of our potatoes in the next couple weeks. They will be divided into seed stock for next year and our own use. Any extra will be sold for other people’s winter stock.

I have plans to increase our garlic planting from 20 pounds last year to 100 pounds this fall. That will entail harvesting the crop that is in the desired location, soil preparation, and planting anywhere from 2000 to 2500 plants by hand. There will still have to be a bit of water to the location too.

I make jewelry as well, and with a new stock of beads from the recent Gemfaire, my reward for all my hard work this summer is five months of designing and creating. (You know, more work).

Tags: fall, work
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Fall Skies

November 1st, 2009
DeepSeeded Community Farm | Blog

What a great time of year!  The skies have been so gorgeous; I’ve had to repeatedly stop what I’m doing and grab the camera.

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Ground Prep for Fall Plantings

October 4th, 2009
DeepSeeded Community Farm | Blog
October is a busy month!  The weather turns pretty quickly, and a lot needs to happen before the rains make it too wet.  Aside from clearing old crops to make way for cover crop, we are also planting next year’s strawberries, garlic, and over-winter onions.  These three crops will take up 2/3 of an acre on my farm this year.  I put my drop spreader to use spreading lime and rock phosphate, and used my manure spreader for cow and chicken manure.  Now I’ll finish the bed prep for these… Read the rest of this article »
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Where did September go?!

September 28th, 2009
EarthDance Farm | Blog
This month has FLOWN by; we’ve been busy putting in some fall crops on the farm, enjoying the cooler weather at the farmers markets, and preparing for a jampacked few weeks of awesome food and farm related events in the St. Louis area! As we rev up for our 2nd Annual Pesto Festo, I wanted to share with you all one of the main purposes of the event, besides to throw a wildly fun party and raise some much-needed funds. Just as last year EarthDance honored lifelong organic farmer Caroline Mueller,… Read the rest of this article »
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Two Markets & CSA

[slideshow id=97] Dedicated to Heirlooms! “An heirloom plant, heirloom variety, or (especially in the UK) heirloom vegetable is a cultivar that was commonly grown during earlier periods in human history, but which is not used in modern large-scale agriculture. Many heirloom vegetables have kept their traits through open pollination, while fruit varieties such as apples have been propagated over the centuries through grafts and cuttings. The trend of growing heirloom plants in gardens has been… Read the rest of this article »

Week 16 of 26

September 11th, 2009
DeepSeeded Community Farm | Blog
Another good week of CSA harvests completed!  This time of year, the season can seem endless.  We’ve already brought in so many harvests, yet there is still so far to go.  Thankfully, we are past the toughest crunch time of the season, with nearly all of the plantings for this season done.  While there remain some big projects ahead of us - like preparing ground and planting next season’s strawberries and garlic, the winter cover cropping, greenhouse turn-around, etc - it all seems… Read the rest of this article »

September

September 9th, 2009
Four Frog Farm | Blog
The beginning of september has been busy - just like the rest of the year.  We have been thinking and doing a lot about having vegetables in the fall. In mid August we planted a large stand of carrots.  Since then we have planted broccoli, lettuces, turnips, beets (a lot), spinach, arugula, cilantro and we plan on doing a little bit more of the shorter season things (turnips, arugula, lettuce, cilantro, spinach). We are beginning to have less production from our summer crops.  It is… Read the rest of this article »
Tags: fall, summer
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Market Today

August 16th, 2008
Four Frog Farm | Blog
Today is Tuesday and I leave for a market in Nevada City in a couple of hours.  I wanted to get a few sentences in before I left.  Yesterday and today have been heavenly.  The temp is around 80, which is so much better than last week when it hit 104 here.  I love the fall temperatures, and, although we aren’t in fall yet, it is right around the corner. Not a huge harvest today - some tomatoes, lots of peppers, beets, kale, basil, eggplant.  It’s enough to go to market with, which… Read the rest of this article »

Three farms are starting from scratch.

They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.

Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.

The Farm Blogs

Freshman:
New Farms Coming Soon!
Sophomores:
Daily Grace Farms
Crescent City, CA
Freestone Family Farm
Vernal, UT
Wise Moon Farm
Redding, CA
Graduates:
Coyote House Farm
Palermo, CA
DeepSeeded Community Farm
Arcata, CA
Driftwood Farm
Fort Bragg, CA
EarthDance Farm
St. Louis, MO
Ellwood Canyon Farms
Goleta, CA
Four Frog Farm
Penn Valley, CA
Hand Sown Homegrown Heritage Farm
Poulsbo, WA
Home Plate Organic Farm
Orleans, CA
Honey in the Heart Farm
Nevada City, CA
Willow Springs Farm
Penn Valley, CA

Blog Topics

About the Farms

Coyote House Farm
Palermo, CA
Daily Grace Farms
Crescent City, CA
DeepSeeded Community Farm
Arcata, CA
Driftwood Farm
Fort Bragg, CA
EarthDance Farm
St. Louis, MO
Ellwood Canyon Farms
Goleta, CA
Four Frog Farm
Penn Valley, CA
Freestone Family Farm
Vernal, UT
Hand Sown Homegrown Heritage Farm
Poulsbo, WA
Home Plate Organic Farm
Orleans, CA
Honey in the Heart Farm
Nevada City, CA
Willow Springs Farm
Penn Valley, CA
Wise Moon Farm
Redding, CA

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