[slideshow id=149]
The experienced growers on this site have written about planting the crops they know do well, and doing trials of new crops. For us right now, it is all a “trial.” We have been on this land for just over a year, having barely gotten the deer fencing up in time for last summer’s small garden. It is also closer to the coast (~1 mile away) than our other gardens have been, definitely in the summer coastal fog zone. Previously, we’d been about 3 miles inland, in the “banana belt” - far enough inland to grow tomatoes outside, but with enough coastal influence to keep summer heat moderate. So, we are working with some new-to-us varieties, as well as really ramping up the volume we are trying to produce.
I am definitely beginning to understand the value in the idea of working/interning on a farm before branching out on one’s own.It’s something I haven’t done (neither of us has), but I imagine I would have learned a lot about performing some routine tasks. It’s interesting, for instance, that something as simple as planting things (e.g. hundreds of transplants) can become very difficult if you’re not actually sure of the most efficient way to do it - because you’ve never planted so many before. For example, when our modest order of bare-root strawberries came in, I realized I had no idea how to get them all in without taking forever. (I finally hit upon a strategy… but I won’t share it until I’m sure they all survived!)
Another issue I’m having right now is in completing our Producer’s Certificate application (to be submitted to California Department of Food & Ag) for selling at certified Farmers Markets (which our local markets are). Listing every variety of every crop you might possibly sell within the year might be tedious, but is pretty easy. But how much will we sell - of each variety of each crop? Since it’s our first year, we have no clue - not even a ball-park figure. I am having a really hard time estimating opitmistic yields, let alone realistic amounts. We plan to try to adjust how much we grow of each crop based upon sales, but have almost arbitrary starting points. So I’ll be calling CDFA to see if I can get some advice. Again, I know this will be easier next year with a market season under our belts.
Other than these few not-entirely-shocking bumps in the road - and a learning curve that will probably get steeper! - we are still optimistic, and working hard.
We are really excited to be joining such a great group of people. We’re hoping that our experiences will provide as much inspiration as previous Freshman Farmers have for us!
One subject we’ve been thinking about a lot is the change in mindset it will take to transition from “avid gardeners” to farmers. One way I’ve chosen to try to organize this in my mind is by breaking down the known challenges into categories. I’m sure there will be surprises along the way, but these are the things we are already trying to work on:
1. Planning - Continuous harvest, variety of crops, rotation, and other planning in advance will be more imperative now.
2. Record-keeping - Essential. On a smaller scale, it’s easy to remember which type of potatoes did the best last year. But when we’re managing lots of crops, hopefully with multiple harvests per year, we’ll need to keep accurate records.
3. Efficiency - I admit that previously, coming home from work and puttering in the garden, pulling weeds at a leisurely pace, was almost recreational. This winter’s garlic crop is by far the largest we’ve ever had, so now pulling weeds is much less fun! So, finding the best, most efficient way to do things (suddenly cultivators are my best friend) will become a necessity.
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
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![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |