Posts Tagged ‘economy’

Fair Pricing

October 30th, 2008
Four Frog Farm | Blog

money

I know this is one issue that a lot of small farmers have dealt with, particularly those that sell at farmers’ markets and directly to the public in some way.  As direct-sellers, we are in the unique position of being able to set our own prices.  Obviously, we must work within a given range, or if we go much higher, there must be a really good reason for it.  So, we can go for Wal-Mart “organic” produce prices (which would be low, and, being in Wal-Mart, affordable), or, we can go for Whole Foods “organic” prices; or anywhere in between.

This year, I didn’t set out to tell people what they should be paying for produce; at least, I didn’t say it loudly.  At the markets, I set my price, lower if supply was relatively high, and vice-versa. Also, the other farmers price goes into the equation, inevitably.

Especially during these economic times, people are looking for a good deal.  I want to give that to them, but because I had a relatively small supply this year, I had to keep my prices a little higher.  So be it.

So, I’m going to 10 acres to increase supply and offer the vegetables at lower prices next year.  Supply-demand economics rule in this industry, as they do in any.  Listen, I’m no global capitalist, but I understand basic economics.  In farming, at least in the past 50 years, the bigger you are, the more money you make (kind of).  One acre…it’s hard to do it on one acre, although there are some stellar examples.

However, if you want to keep prices lower, and not feel, like I have felt, that you are gouging your community members, then you have to have more acreage, plain and simple.

Now, when I talk about lower prices, it’s not $1/lb for tomatoes.  No, that’s ridiculous, unfair to the farmer and the workers.  $2/lb.  That’s fair, in my eyes.  In fact, that’s more than fair in our long season in California (tomatoes prices should vary by region).  Anyway, somewhere in between Wal-Mart and Whole Foods “organic” prices should suffice.  Good luck to all the farmers out there.  I hope you can feel comfortable setting your prices.

Andrew


Organi…ooops…sustainable farm

May 3rd, 2008
Four Frog Farm | Blog


I never explained my organic status.  It is as follows:

In the eyes and hearts of the USDA, state of California, and most other beaurocratic institutions, I am not an organic grower…at all.

The reason being:  to be an organic grower, the grower MUST be CERTIFIED as an organic producer by a third party organization (ie CCOF).

Okay, I think this is straightforward, and a good thing.  However, it is only necessary in our dysfunctional food economy, where most of us will never meet the farmer who grew our food, not see the land from which it came.  We rely on labels and tags, resting assured because Big Producer X is Certified Organic.

Well, some farms are 1000 acres of carrots, yet they are certified organic.  I don’t mean to cause trouble, but if that is what organic means, then you can have that label all to yourself.

I didn’t get certified this year.  I completed the application, am completely knowledgeable about the rules and regs (obviously I was already following them)...yet, when it came down to it, it was just way too expensive.  I mean, 1000 dollars is a LARGE percent of my income right now.  I don’t need that, not when I have strong community support, buyers who trust I don’t douse the crops with pesticides and synthetic fertilizers.  I don’t need the certification when I have local chefs coming out to the farm to pick veggies and see it for themselves.

So, next time you are at the Farmer’s Market, give the growers who claim to be “sustainable”, “eco-friendly”, etc, a sincere chance. Chat with them.  Ask them why not “organic”.

I think I’ll go with “eco-grown”.

many blessings,

Andrew

Three farms are starting from scratch.

They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.

Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.

The Farm Blogs

Freshman:
New Farms Coming Soon!
Sophomores:
Daily Grace Farms
Crescent City, CA
Freestone Family Farm
Vernal, UT
Wise Moon Farm
Redding, CA
Graduates:
Coyote House Farm
Palermo, CA
DeepSeeded Community Farm
Arcata, CA
Driftwood Farm
Fort Bragg, CA
EarthDance Farm
St. Louis, MO
Ellwood Canyon Farms
Goleta, CA
Four Frog Farm
Penn Valley, CA
Hand Sown Homegrown Heritage Farm
Poulsbo, WA
Home Plate Organic Farm
Orleans, CA
Honey in the Heart Farm
Nevada City, CA
Willow Springs Farm
Penn Valley, CA

Blog Topics

About the Farms

Coyote House Farm
Palermo, CA
Daily Grace Farms
Crescent City, CA
DeepSeeded Community Farm
Arcata, CA
Driftwood Farm
Fort Bragg, CA
EarthDance Farm
St. Louis, MO
Ellwood Canyon Farms
Goleta, CA
Four Frog Farm
Penn Valley, CA
Freestone Family Farm
Vernal, UT
Hand Sown Homegrown Heritage Farm
Poulsbo, WA
Home Plate Organic Farm
Orleans, CA
Honey in the Heart Farm
Nevada City, CA
Willow Springs Farm
Penn Valley, CA
Wise Moon Farm
Redding, CA

Tags

Archives

Stories From Peaceful Valley

Wheel Hoes - Valley Oak & Glaser May 22, 2012
GrowOrganic
Duratool Taper Assembly May 21, 2012
Stephanie from Peaceful Valley
Earthway Precision Seeder Assembly May 21, 2012
GrowOrganic
Garden designer Rebecca Sweet suggests growing in wall pouches May 17, 2012
Charlotte from Peaceful Valley
Vertical gardening for healthier vegetables & fruit May 17, 2012
Charlotte from Peaceful Valley
Susan Morrison Co-Author of Garden UP May 17, 2012
GrowOrganic
Plant Support Options May 17, 2012
GrowOrganic
The best room and board for your backyard chickens May 10, 2012
Charlotte from Peaceful Valley

Recent Comments

Recent Posts

Meta

Username:
Password:
Remember me?
Entries RSS
Comments RSS