Fall is an interesting time of year on the farm, days are getting shorter, weather is getting colder and much of the summer life and bounty is slowly coming to an end. I have been balancing my time between cleaning up the summer production area, planting, caring for, and harvesting off a new area where I have winter crops, selling these crops at markets, and getting cover crops in the ground in areas that I will be planting this spring. After a big push this last week I feel I am finally catching up and ready for winter.
Currently in the field I have one section (about 1/5 acre) planted with a diversity cool weather vegetables including lettuces, swiss chards, kales, broccoli, cabbage, carrots, radishes, turnips, green onions, and fennel. This is what I will be taking to market the next couple months.
I added to my perennial herb and flower section, a small area bordering my field, with more sage, thyme, rosemary, sweet alyssum and some lavenders. My goal is to slowly add plants to this section over time and have it be a “pick your own” herb and flower garden for CSA members. I choose plants that are good for cut flowers, fresh and dry herbs as well as beneficial insect attractors and just plain old beauty.[nggallery id=242]
I have also been planting some bigger sections of stuff that I will harvest starting this spring and throughout next summer, including a block of strawberries (2500 plants), a block of garlic (5 150’ beds), a block of artichoke (about 1/5 of an acre), a block of onions (about 6,000 plants), and a block of peas and fava beans (about a 1/5 of an acre).[nggallery id=243]
Everything mentioned above takes up about half of my two acre field. The other half I have seeded with a cover crop mix that I will let grow through late February then till under and plant my first spring vegetables….the cycle continues…..enjoy…[nggallery id=244]
Hello all,
Everything is going good here at Ellwood Canyon. With a break in the rainy weather I am making a big push to prepare my next section for planting. Here is a step by step of the process:
1)Planted peaceful valley’s soil builder cover crop mix in December.
2)Mowed and turned under the cover crop just as it began to flower the 3rd week in February (the flowering stage is when legumes are at their highest nitrogen fixation point).
3)Let the ground sit for a couple weeks to allow the plant debris to decompose.
4)Spread a thick layer of compost (about 12 tons on a 1/6 of an acre)
5)Till and mix the compost into to ground
6)Shape beds
7)Lay mulch (only for certain crops)
8)Plant
I am currently on step 4 and hope to have this section ready to plant by the end of next week depending how the weather behaves.
Here are some photos:
Cover crop:
Compost:[slideshow id=141]
Thanks for reading,
Jack Motter
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
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