It got wet on Tuesday, and Wednesday, and even thursday (a little bonus surprise!).
We were expecting it. Actually, we were expecting a lot more, although 2+ inches at a time is enough.
The unexpected thing, and this points to my nascent experience as a farmer, is that the strawberries all pretty much rotted (the fruits, not the plants). Bummer, but not really a surprise.
Logan and I are going through a crop by crop audit and making sure it’s worth it to grow all these things. It looks like green beans (absolutely not growing those) and cherry tomatoes are at the top of the short list of items to go. Winter squash and melons are at the top of the list of keepers.
We are trying to develop a system of planting, maintenance and harvest that anyone (or almost anyone) can fit into. We want to be able to plug in any worker into the daily flow and still get about the same amount done. Just as an example, crops like cherry tomatoes and green beans are only worth it if you have a harvester (or a machine, for that matter) that can really crank out the produce for us. Now, most people just can’t do it, and I don’t expect it. I personally hate harvesting both of those, and I’m using my dislike as a litmus for ditching these crops.
Anyway, we’re just thinking about how to make this farm more of a well-oiled machine, without becoming part of the industrial monoculture machine.
Andrew
I went to the last Tuesday market in Nevada City today. It was a busy market. So many people came out. We haven’t had such a busy market all year. It was nice to end it with plenty of shoppers.
For my part, I brought lots of kale, chard, eggplant, peppers, lettuce mix, winter squash, cherry tomatos, peas, basil, celery and broccoli.
It was a nice close to the season for me. Although, I have a solid week of work before the season is over for me.
Honestly, these last two months have been completely busy and nearly overwhelming for me. Not a “scary’ overwhelming, like in April when I was freaked out about the CSA and didn’t think I would be able to shepherd all this food into 24 weeks of 30 boxes. It’s been overwhelming as of late with the shear volume of work. Every day of the week is harvesting, or preparing the new 10 acres with irrigation. We’re coming close to finishing the irrigation and getting the cover crop in, along with some rock phosphate.
I’m pretty much exhausted, but in a good mental space. I’m dearly looking forward to some rest, and sleeping in. Farming’s a lot of work, and it doesn’t stop. You have to know that.
Andrew
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |