I went to the last Tuesday market in Nevada City today. It was a busy market. So many people came out. We haven’t had such a busy market all year. It was nice to end it with plenty of shoppers.
For my part, I brought lots of kale, chard, eggplant, peppers, lettuce mix, winter squash, cherry tomatos, peas, basil, celery and broccoli.
It was a nice close to the season for me. Although, I have a solid week of work before the season is over for me.
Honestly, these last two months have been completely busy and nearly overwhelming for me. Not a “scary’ overwhelming, like in April when I was freaked out about the CSA and didn’t think I would be able to shepherd all this food into 24 weeks of 30 boxes. It’s been overwhelming as of late with the shear volume of work. Every day of the week is harvesting, or preparing the new 10 acres with irrigation. We’re coming close to finishing the irrigation and getting the cover crop in, along with some rock phosphate.
I’m pretty much exhausted, but in a good mental space. I’m dearly looking forward to some rest, and sleeping in. Farming’s a lot of work, and it doesn’t stop. You have to know that.
Andrew
Like all good things in life, I will tell this to my son, you must wait to reap the harvest.
This is good advice, dad. But geeze, 8 months? is anything worth it. I like the celery that I am eating now. I seeded it in the greenhouse in mid-January (actually, Andrea did), planted it out in April. You know, I wonder if I could have sped up its maturity with tons of water and fertilizer for those first few months, to have celery at the later part of June? I know for sure that I didn’t give it the proper water until a couple of months ago. When I started giving it the proper water treatment (read: the more water the better - I haven’t been able to harm it, even leaving the drip on 24/7) and a side-dressing of the blood meal and gypsum (calcium=muy importante because, without it, the celery heart turns black and rots - I have witnessed this firsthand, unfortunately/fortunately) it shot up.
I just gave a bunch of celery stalks to the CSA this week, and look forward to the reaction. I think the taste is sweeter than store celery, which always tastes a little metallic to me. But ours definately has a stronger celery flavor, which may turn some off to it.
I’ll probably always grow a little bit of celery, although it is a water hog (some publications say it is an extreme fertilizer NPK hog as well, although I think it needs more water than anything, with normal NPK dosage). I like to have it for the CSA.
Andrew
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |