The straw bale ag building is hard to construct. I mean HARD. Yesterday found me in sitting in front of the still only partially completed building, cutting umpteen million linear feet of high tensile steel into bale staples, and pondering why we are using straw bale construction. I mean, what were our reasons for getting into this kind of construction?
“Green” leaps to mind. This place is supposed to be Green! That’s why we chose this. That’s why all four of us signed up for the Straw Bale 101 seminar up at the Solar Living Institute in Hopland and got all charged up about erecting our next ag building using straw bale construction. Right? Or was that it? I started thinking back to that seminar.
Here’s the way the seminar is described:
http://www.solarliving.org/store/product.asp?catid=13&pid=2109
Well, OK, the seminar doesn’t really say straw bale is “Green,” but it IS listed under Sustainable Living. Yes, I do think Green is what we had in mind.
And indeed, what could be greener than using this delightful, pure, sweet-smelling agricultural byproduct of the local mega-monoculture, Rice, for a second purpose beyond just holding up the rice heads in the fields? We would be putting to use something that otherwise would be trucked by the rice farmer to the local inceneration site, a double whammy on rice’s carbon footprint. Our alternative would preserve the straw intact, rather than spending petrochemicals to try and convert it into some other form. The pure unadulterated bales would live soundly inside the walls of our building, in permanent peace.

The first thing we learned in the seminar at Solar Living was that there are all kinds of problems with simple straw bale structures, the kind where you just stack the bales and call it done. Those are called “load bearing” structures, where the straw bears the load of the roof unassisted by any wood. These structures are the kind that can be done by the seminar attendees in a couple of days. They are also the kind that are prohibited by Code in many California counties, and where they aren’t prohibited, the county will often require extensive engineering to prove they’ll stay standing.
So, we concluded we need to frame our structure with wood. Strike One against Green, and add several months onto the life of our project for framing, on weekends, three hours from home. (And let’s not even mention the footprint made by our truck on the weekly six-hour roundtrip commute for framing work.)

“Well,” said we, “we can at least minimize our use of Demon Cement, by using pier and beam construction for our foundation rather than pouring a cement pad!”
Great! no concrete in the foundation!

Well, almost no concrete. We’ve achieved a Green advantage!
Au contraire! Because we next learned, when planning ahead for our lovely earth plaster that we’d learned how to mix and apply (in the idyllic afternoon sun, adjacent to the organic garden) in the Solar Living seminar, that you actually have to MINE the earth plaster from the earth! And our earth is HARD!

Also, we do not want a gigantic hole left behind from where the earth was taken. The alternative, to essentially strip mine the earth, is definitely AntiGreen. There ARE guys out there who mine their own earth for earth plaster, and one of them offered to give us some. We’d need many truckloads. We would have to drive VERY far.
So, stucco. Suboptimal. First, it inhibits the ability of the bale walls to breathe, which they’re really supposed to be able to do in order to maintain best permanent health. And, second ... It’s made of cement! Demon Cement!

What’s the Green scorecard like? We are getting Ds. And, the project hasn’t taken a weekend or even a couple of weeks like the freestanding, loadbearing, earth plastered little bale building that’s so rosily described on so many websites. Rather, we are in our second year and barely going to make completion before this year’s rains if we’re lucky.
And there are more ways our project is jeopardizing the Green agenda! The thing needs tools—lots and lots of special tools that we don’t already have!

Acquiring each tool requires a mindful act.

Sometimes we forget to act mindfully. Many tools have made a long journey before arriving at your local Home Depot or local independently-owned hardware establishment.

I recall how Drew and I had spent 20 minutes earlier that morning selecting a hose nozzle to replace the broken one, looking at about 20 different models—1 made in USA, 2 made in Taiwan, the rest made in China. And the only model made on the same continent (presumably) as our project has no cool features, just one lever to squeeze for one kind of spray.
This kind of thinking makes my head want to explode and makes me feel weary.
“Doing will fix that,” I think, and I stand up to do.
Dan
Reposted at InTheLoop.GrowOrganic.com
I am pretty new to the “Buy Local” or “Know Your Grower” concept, I joined my first CSA only last year. In that short amount of time I have become a huge supporter of the local food movement. Joining and volunteering on a CSA farm was so influential in my life that since becoming enlightened to the movement I have changed my career path, my eating habits, and my leisure activities to align with the movement, even my politics have been effected.
Lee helps Andrew put the Agribon outNow to some (my past self included) the term “movement” may seem a bit overboard… but if you have any concern about climate change, our national economy, our obesity, the oil crisis, the value of the dollar and countless other issues that I won’t bore you with… please, if you only do one thing for the betterment of man kind this year… join (or start) a CSA! Eating foods produced locally can reduce your carbon footprint, boost local economy, make you healthier, save oil resources, and make you more attractive… (ok, so I have no scientific proof for the attractive bit, but you get the point) if we could bottle it and put it on an info-mercial… we’d be millionaires!
The unfortunate fact is… we can’t bottle it. Someone has to go out and buy land, work 7 days a week, orchestrate soil biology, hydrology, seed germination, vegetative growth, pest mitigation, and harvest your tomato at just the right (vine ripened) moment… so you can have a tasty sandwich.
Andrew surveys a days workBeing a farmer… a local farmer… a small scale farmer… an organic farmer… this is no easy task. Imagine showing up for work (7 days a week) to the reality that you are only able to have an effect on a small percentage of what goes into running your business. For most companies, if you need more product you order it… for farmers there is no 1-800-SUNSHINE or http://www.PleaseRainToday.com (I actually looked for that… there is no such site). Sure they have us… www.GrowOrganic.com but for the most part, farmers are at the whim of mother nature. If that was not enough, they have to compete with national grocery stores, fast food chains and diet protien shakes for each dollar you spend to fill your tummy.
So… go join a CSA! (Click here to contact Andrew Meyer’s farm) Invest in a local farmer… I paid $300 in March and will pay another $300 in May for my CSA subscription. That will buy me 20 or 30 weeks of veggies. I’ll get a box each week of naturally grown, in season, from right around the corner, incredibly delicious, vegetables. It’s more than my two person household can eat each week. It makes us more creative in the kitchen. I’ve started preserving food for the off season. It’s a revolution for your mind, body and soul… and it is, for good or for bad, an investment.
I invest in my farmer, I pay in advance… if he has a bad year, so do I… if he has a great year, so do I. For me that is one of the best things about being a CSA member. When I sign up for a CSA, I love the idea that I am participating in the process. Have you ever checked out from the grocery store and thought to yourself: “Gee, I feel good about supporting the farmers who grew the corn for my high frutose corn syrup!” No, you haven’t, and you won’t. But when I lay down my $600 investment in a local farm, I’m happy about it. For better or worse I’m happy to invest money in the movement. My farmer may have a crop failure, I might have to go without broccoli this year. It is that chance that puts me in touch with the process and it is that risk that makes it an investment.
Truth be told, few small scale farmers have crop failures. Modern natural farming supports the full spectrum of bio-diversity, working in harmony with the cycle of life. I consider my $600 investment in my local farmer to be more likely to produce a return than most of my 401k investments.
All the money aside I take great pride in the fact that not only do I know my grower…I’ve seen his field… I know his well is solar powered… I know he grows organically even though he is not certified organic. That knowledge and involvement with my eventual food was never important to me, but now that I have had that connection… it is invaluable.
I believe that by reconnecting ourselves to the origins of our food, how it makes it’s way from a seed to our table, is an enlightenment that could not only teach us how to be better consumers… but also better human beings.
I hope I have encouraged you to join the movement… go to www.localharvest.com/csa to find a CSA in your area.
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |