It is undeniable now, with temperatures in the mid 70s to mid 80s, summer weather is over. No more upper 90s nor 100+ degree days. I like this. I feel like I can work easily in this weather. Yesterday it was cloudy all day long, which made for a beautiful day and kept me energized.
In places where I already have the t-tape and no more cash crop action, I am putting in a winter cover crop. Vetch and Rye are my choices. Vetch because it fixes its own nitrogen and its flowers are nectaries for beneficial insects; Rye because its root mass is extensive and keeps nematodes in check.
The cover crop is going in slowly right now, but by mid/end October it should be completely in here. In cooler spots, it should go in sooner - by the time the rains are showing up, or mid-September abouts if you’ve got the irrigation and it cools down.
Covering the field with these great crops is more than essential in my eyes. It is as important as any cash crop would be, because it adds to the soil health; whereas a winter without cover would severely degrade the soil at Wildgrace Farm.
Andrew
Photo from Wikipedia
What were those wet drops falling from the heavens today? Someone said it was “raining”, although it has been so long since something like that happened that it feels like an ethereal dream. Anyway, it seems to be beneficial for the earth, so I am pretty happy about it.
In other news, the tomatoes are doing well… about 10 or so bit the dust over the weekend as the temps dipped low, but the other couple hundred made it through fine. We’ve been really getting a lot done with my two friends at the farm this week - Ryan and Paul. I’m bracing for solo work again next week, but for now I am greatly enjoying the added help.
The farm is starting to look like one.
I am feeling more confident about the vegetables, so I am adding people to the CSA for May, again. Although, probably not more than 20 for May…hopefully up to 35 by the later part of June.
Aside from this, I am truly impressed with the farmers who hold down full time jobs and still manage a CSA, all by themselves. I know that is not possible for me, and wonder how they do it. If this is you, please clue me into your day.
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |