Posts Tagged ‘beets’

Market Today

August 16th, 2008
Four Frog Farm | Blog

Today is Tuesday and I leave for a market in Nevada City in a couple of hours.  I wanted to get a few sentences in before I left.  Yesterday and today have been heavenly.  The temp is around 80, which is so much better than last week when it hit 104 here.  I love the fall temperatures, and, although we aren’t in fall yet, it is right around the corner.

Not a huge harvest today - some tomatoes, lots of peppers, beets, kale, basil, eggplant.  It’s enough to go to market with, which is good enough for me.

Andrew


Melons and Corn

August 7th, 2008
Four Frog Farm | Blog

The honeydew melons are just beginning to ripen.  It is delicious to have a fresh, well-grown honeydew.  The sweet corn takes too much water.  I wonder if it’s worth it?

The days haven’t been too hot here.  That means slower ripening, but still a good amount.  The tomatoes are still going strong, and I hope they do all the way through October.  We’ll see about that.

I am planning and planting all of our stuff for late september/october.  That includes Kale, Chard, lots of lettuce mix, beets, radishes, sugar snap peas, arugula, pac choi and turnips.  It should be a good end of the year for the CSA and the markets.

I might be farming on a much bigger piece of land next year (in addition to this beautiful one acre).  Stay tuned.

Andrew


CSA Week 4

May 27th, 2008
Four Frog Farm | Blog
We are now entering week four (of 24) for the CSA.  Today we had our drop-off/pick-up for our 10 monday members.  We have 23 members in all - 10 on Monday and 13 on Wednesday.  We are going to add members when the summer stuff really picks up, but for now, that is our max. Let’s see what was in the boxes: 1 lb Sugar Snap/Snow Peas Zucchini/Yellow Crookneck Summer Squash Romaine and Black-Seeded Simpson Lettuce Heads Broccoli Basil Parsley Radishes Garlic Scapes Lacinato Kale Rainbow Chard… Read the rest of this article »

More CSA

May 12th, 2008
Four Frog Farm | Blog
The first boxes had: Daikon radish, salad radishes, kale, tat soi, baby stir fry mix, lettuce mix, broccoli, rosemary, oregano, dill and baby spinach. Next week it will be very similar, yet much more broccoli.  Carrots are still a couple of weeks away, as are beets, peas, cabbage, cauliflower and chard. We are gearing up for a maha (great) week at the farm, with many hundreds of row feet to be direct seeded.  We are getting 50 yards of compost to bolster the tilth and nutrition of the soil. … Read the rest of this article »

Three farms are starting from scratch.

They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.

Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.

The Farm Blogs

Freshman:
New Farms Coming Soon!
Sophomores:
Daily Grace Farms
Crescent City, CA
Freestone Family Farm
Vernal, UT
Wise Moon Farm
Redding, CA
Graduates:
Coyote House Farm
Palermo, CA
DeepSeeded Community Farm
Arcata, CA
Driftwood Farm
Fort Bragg, CA
EarthDance Farm
St. Louis, MO
Ellwood Canyon Farms
Goleta, CA
Four Frog Farm
Penn Valley, CA
Hand Sown Homegrown Heritage Farm
Poulsbo, WA
Home Plate Organic Farm
Orleans, CA
Honey in the Heart Farm
Nevada City, CA
Willow Springs Farm
Penn Valley, CA

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About the Farms

Coyote House Farm
Palermo, CA
Daily Grace Farms
Crescent City, CA
DeepSeeded Community Farm
Arcata, CA
Driftwood Farm
Fort Bragg, CA
EarthDance Farm
St. Louis, MO
Ellwood Canyon Farms
Goleta, CA
Four Frog Farm
Penn Valley, CA
Freestone Family Farm
Vernal, UT
Hand Sown Homegrown Heritage Farm
Poulsbo, WA
Home Plate Organic Farm
Orleans, CA
Honey in the Heart Farm
Nevada City, CA
Willow Springs Farm
Penn Valley, CA
Wise Moon Farm
Redding, CA

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