Posts Tagged ‘Leeks’

LEEKS have arrived!

October 18th, 2011
Daily Grace Farms | Blog

Leeks

Peaceful Valley Farm & Garden Supply is now shipping leeks, garlic, onions and shallots

Leeks are a wonderful winter crop. Here on the north coast of California they will grow now until mid spring. They add a lot of character to the otherwise dull landscape of the rainy winter season.

Swiss chard and kale are two additional crops that add delightful color contrast to the beds. Chard now comes in a rainbow of colors and textures as does the kale. These crops also mingle very well together in the kitchen. Whether you are making soup, a veggie tart or swiss chard rolls (think cabbage rolls but better) it is always a pleasure to dine on fresh winter produce picked just moments before consuming.

The leeks arrived with very detailed growing instructions. The first thing I did was remove them from the box and place them in a bucket with about an inch of fish emulsion solution, mixed at one tablespoon fish emulsion to one gallon of water. That would hold them over until the next day for planting.

Leeks are heavy feeders, meaning they consume large amounts of nutrients. In anticipation of this fact I had already added a yard of compost to my raised bed. I also added some bone meal for phosphorous and gypsum (calcium/sulphur) because we tend to have acidic soil. That project completed it was time to plant!

Well almost, first I had to trim off all the roots and tops down to the innermost leaf that I could see. Once that was completed I had a nice sized bucket of starts.

Now on to the planting, I dug six inch trenches, placed the starts about two to three inches apart in the rows and six to eight inches between each row. This is a bit closer than is recommended but I will be harvesting every other one in the row as soon as they reach one half to three quarters inch.  I have a recipe for steamed young leeks with a mustard sauce that is a family favorite. I filled in the trenches and watered heavily. As you can see in the photo they look great. As a side note, I ordered ten pounds of starts and that planted a one hundred square foot bed perfectly, noting the close spacing. (Five - twenty foot rows)

If you would like a visual to this story Peaceful Valley Farm & Garden has an online video on how to plant leeks that is really good. I even learned a trick, albeit too late for this season (I need to check my emails more frequently, if you subscribe to the weekly videos they will show up in your email box, how simple is that). If you pay attention to how the leaves are growing you can place them in the trenches so the leaves grow into the space between rows, and not into each other. That will make for a much prettier and less crowded growing space. Yes, I contemplated going out and giving my starts that were not positioned correctly a twist, but decided there were too many other projects yet to do, the leeks would be fine.

PESTS: Leeks, chard and kale are not bothered by much here, especially in the winter season. There is one exception to this rule however. GOPHERS: gophers love, love, love leeks, onions, garlic and such. Did I say loved?

For you folks following my progress, let me insert a brief update on our gopher situation. I will follow this post with another one giving a review of the traps we use and their effectiveness.

Okay, back to the gophers. They will eat a lion’s share of leeks if given the chance. We usually don’t mind sharing but this last season it got completely out of control with entire cabbage heads disappearing into the ground. So my Husband began trapping them. To date we have gotten ten gophers and one mole! With a few yet to catch. They are very determined critters. 

When my daughter built this raised bed she intended to make it gopher proof. She placed two layers of small chicken wire at the base of the bed, stapled it three quarters of the way up the sides, and still the gophers got in! So if you have gophers and you are going to build raised beds, you might want to check out the gopher wire offered by Peaceful Valley Farm and Garden Supply. It was also mentioned in the leek video. It has smaller holes and is galvanized to protect against deterioration.

Well I am off now to finish building a chicken tractor (portable pen) that I intend to use to keep my beds weeded during the rainy season ahead.

Tags: Leeks, gophers
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WA Weather - Wet

bed prep for onions/leeks

transplants under agribond (notice the plastic is blown off our row cover)

snow in March

Farming in the wonderful Pacific Northwest is a good way to become mental.  We love it; the weather really keeps things interesting and your “plans” ever changing.  Here in Washington State it rains in spring.   We are hunters and hopefuls for a mildly sunny, dry day.  Last season in a single day we experienced sun, rain, sleet, and snow.  This year back in February we experienced some great sunny weather.  I and other farmers in my area thought we might actually get an early spring.  I heard some talk of farmers turning over their soil and beds, but I also heard some other advice to wait.  If we actually owned a machine to turn over soil I probably would have, but because I have to hire local labor to come work our rented ground we decided to wait.  We feared that if we tilled the ground now we would be throwing away our cover crop and allow the ground to become saturated with spring rains.  As we waited, we were able to do our first direct seeding of the year over at the Lincoln property.

The date was February 16, the sun blessed our lives and we planted a very successful seeding of a 100’ of Heirloom Mesclun Mix with our terrific tool, the Five Row Seeder (an Eliot Coleman design I believe).  We didn’t have full trust in this tool due to lack of experience with it, but now after seeing the Mesclun mix pop up in perfect uniformity, we are sold and excited about it’s use.

A few days later Sara took advantage again of the dry weather and direct seeded, by hand (testing hand seeding vs. the five row seeder), another 100’ row; oriental greens, different salad mix packets, arugula, spinach, and beet greens. We watched our home grounds dry up real nice in that stunning span of two weeks.

On the last day of the two weeks we made the decision to jump on this dry spell and we got our new farming area over at the Lincoln Property roto-tilled by our tractor friend Roger who calls himself “Green Machines Farming”. We decided to leave our cover crop at Home to grow and protect our soil.  The new area over at Lincoln which Roger rototilled for three hours, on the very last day of our dry spell, is a plot around 100’ x 60’.  It was used for flowers by the last farmers on the property but had gone unkempt.  Roger tilled in the grass and we had a nice new dry area.  Some clumps remained and the soil looked average at best but now we had some dry space to work up and plant.

Our dry ground lasted 10 hours and the rains that had gone missing for the last two weeks arrived.   I was upset with the rains and therefore tried to show his strong hand and purchased the largest tarp I could lay my hands on. In a matter of three hours I laid a 85’ x 50’ tarp down and erected a double row, row cover.  The tarp is big, and blue, so I apologized to the owners of the land and promised it would only be on the grounds for two weeks.  It’s been three.

Oh well, that’s farming.  The row cover went over the two strips of direct seeded crops.   We call our bed’s strips and the rows in the beds, rows.  I created this row cover by pounding in 50 3’ lengths of rebar. One rebar on each side of the bed spaced every four feet.  Covered the 1’ of rebar that was left sticking out of the ground by bending 10’ lengths of 3/4” electrical conduit over the bed, and then covered it with 4mil painters plastic.

We have heavy winds so I planned on burying the edges of the plastic but as I went to dig my trench I discovered a fault in my quick idea and actions of creating this row cover.  I didn’t plan out for the proper width of the plastic.  When I purchased my roll of painters plastic I had limited choices a 10’ wide or 20’.  I got a 10’ and in pouring rain I discovered that I lacked the proper width to bury the edges like I had planned.  I had enough, barely enough, to bury the edges at all.   I only got this length by crawling on my hands and knees under the plastic, at this point held on by spring clips, and shoving the PVC pipes as deep into the ground as possible.  Hurray I gained a few inches and then in the wind, by myself, I buried one side of the row cover very well and then the other. Too bad it’s the windy side, I buried just enough.

Due to not having any help to secure plastic in a wind and rain storm I lost the windy side to the wind as I was just about finished and had to make a retry.  I was too proud of our work of direct seeding the rows to let them get saturated by soaking rains and I managed to bury the edge with success on my second attempt.  I lasted two weeks before a mighty windy storm ripped the plastic from under the soil.

We re-did it and it remains ok!

I am aware that my low quality painter’s plastic will break down into gross little flakes over time but I plan on that not happening in our fields.

(Side note: Sara is a wonderful cook and I’m now enjoying a delicious piece of pumpkin cheese pie, made from our pumpkins last season.  The pumpkin is an Heirloom, as we focus on saving, supporting, growing, and selling Heirloom varieties.  Open Pollinated and Heirloom seeds are the only seeds we will ever considering buying.  More on that later…)

So back to the story, we have lots going on right now.  Mainly waiting for the rains to stop and the sun to show its lost face, as we have around 35 flats of crops started and ready for transplanting.   I have hope that we can till our home grounds soon but the rains keep on pouring down.

Lincoln is pretty much filled with new transplants, thanks to our work of covering our beds with straw we provided an area for early spring plantings.  So much for an early start, this year is now behind last season which every farmer in town complained about last year. Despite the weather we have lots of wonderful things going on.  Here’s the break down of the major actions taken so far this year:

•  We built our very first Seed Starting Greenhouse 32’ long and 12’ wide

•  Built a seed germination table the length of the greenhouse on one side

•  Built a post germination table the length of the greenhouse on the other side

•  Fenced our growing area at Lincoln, darn bunnies!

•  Seeded up lots of trays of Heirloom variety seeds

•  Tore down an old and broken PVC/wood frame greenhouse at Lincoln.  Lasted 8 years!

•  Started seeding up our large selection of Heirloom Tomato starts.  This is our second year with Tomatoes.  Last year we seeded around five thousand plants to sell as starts and planted and harvested another 300.  (We ended up winning in our Farmers Market Tomato taste off, proud of that!!)

•  Worked up raised beds and planted:  Onions, Leeks, Garlic, Kales, Salad Greens, Lettuce, Peas, Pac Choy, Tatsoi,  Bok Choy, Cabbage, Spinach, Arugula, Broccoli Raab and radishes.

Ok time to work.  Our work days right now are from 8am till around 10pm.  Long days out in the cold/rain followed by nights in the tomato propagation  potting up our Heirloom Tomatoes for this season.  It’s a challenge to say the least to pot up five thousand tomato plants and not have them become too overgrown in their flats!


Sunday Morning On The Farm

September 2nd, 2008
Four Frog Farm | Blog
Sunday Morning at the farm.  I’m sure it’s pretty glorious.  I live a little bit away from the farm (20-25 minutes), so I am rarely there on Sunday morn.  It’s my morning off.  I am going there later to water the onion flats and switch some watering in the main field. Next year it looks like I’ll be farming on a 10 acre piece of land right down the road from where I live.  I will continue to farm at Wildgrace (Glenn and Muffy’s) next year as well.  I want to put… Read the rest of this article »

Farm Update

July 3rd, 2008
Four Frog Farm | Blog
Now we have completed week nine of the CSA.  This week we offered: tomatoes, green beans, cucumbers, squash, carrots, lettuce mix, turnips, garlic, sweet corn!, kale and bulbing fennel. It was a good week, and next week is looking great also, with potatoes and leeks on the menu.  It seems a little out of season to have potatoes and leeks, because I love potato-leek soup a lot, but, hey, those will be ready. Out at the farm, the tomatoes are really productive, yet could be looking better. … Read the rest of this article »

In The Big Field

March 26th, 2008
Four Frog Farm | Blog
If you come out to the farm you’ll notice first an area filled with Agribon hoophouses, and then some rows of (robust, thankfully) garlic. Then, you come to the great abyss. We did the first round of tilling last week.  It took out about half of the cover-cropped area, half left to go because it’s still too wet. Well, I was out in the great abyss - me, the sky, and an acre waiting to be planted.  It was time…to plant the sacred lettuce mix (and spinach).  Now, this… Read the rest of this article »

Three farms are starting from scratch.

They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.

Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.

The Farm Blogs

Freshman:
New Farms Coming Soon!
Sophomores:
Daily Grace Farms
Crescent City, CA
Freestone Family Farm
Vernal, UT
Wise Moon Farm
Redding, CA
Graduates:
Coyote House Farm
Palermo, CA
DeepSeeded Community Farm
Arcata, CA
Driftwood Farm
Fort Bragg, CA
EarthDance Farm
St. Louis, MO
Ellwood Canyon Farms
Goleta, CA
Four Frog Farm
Penn Valley, CA
Hand Sown Homegrown Heritage Farm
Poulsbo, WA
Home Plate Organic Farm
Orleans, CA
Honey in the Heart Farm
Nevada City, CA
Willow Springs Farm
Penn Valley, CA

Blog Topics

About the Farms

Coyote House Farm
Palermo, CA
Daily Grace Farms
Crescent City, CA
DeepSeeded Community Farm
Arcata, CA
Driftwood Farm
Fort Bragg, CA
EarthDance Farm
St. Louis, MO
Ellwood Canyon Farms
Goleta, CA
Four Frog Farm
Penn Valley, CA
Freestone Family Farm
Vernal, UT
Hand Sown Homegrown Heritage Farm
Poulsbo, WA
Home Plate Organic Farm
Orleans, CA
Honey in the Heart Farm
Nevada City, CA
Willow Springs Farm
Penn Valley, CA
Wise Moon Farm
Redding, CA

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