Sorry for the departure. We’ve been working sun up till sun down and it’s been above average temps here in the pacific northwest. All the farmers around here have a glow of joy about them as we’re actually getting a summer (and a tan!). Our csa has enjoyed our heirloom variety tomatoes now for three weeks.
Although that’s great news and we’re stoked to be filling our CSA shares with those vine ripe goody balls, we’ re missing the income they provide for us at the farmers market. Today was the first week at our farmers market booth featured the new crops of our summer harvest. We had enough basil, tomatillos, and some squash to go to market.
Speaking of sales, we’re due to fulfill our duties as freshman farmers to share with you a bit of our farm financials. A summary I hope will suffice for now…
We started the season borrowing five thousand dollars to be able to start this season on the right foot. These funds allowed for seed packages to arrive in our mailbox, a seed starting greenhouse to be built, paid for our spring tillage, got us some farm animals, and helped pay a month or so of housing rent.
We had next to no income coming in at the start of the season as there we’re no veggies to sell and Sara was making a big switch in her career, ending her seven years as a nanny and turning to farming.
Just as our borrowed funds came to a close our hard work in seeking CSA members paid off as we began approaching our mailbox with desperate hope each day. The checks arrived just as we needed them. We managed to just make ends meet and have enough money left over for a few yards of compost and fertilizer.
It was only by an amazing act of kindness that we were able to order and install a drip irrigation system at home in early mid May. The lack of water at the beginning of the season coupled with high temps set back some of our crops, mostly the broccoli and cauliflower.
All that to say we’re still floating in the RED sea of farming debt. We’re working our butts off and are finding it a bit frustrating to not have enough money to order supplies, tools, garlic seed and etc. We’re calling out to our CSA members and other community members to lend a hand on the farm to help get the much needed work done, inspire us, and let our bodies rest a bit by working but just not as hard. So far we’ve be honored to have three or four of our CSA members lend a hand out in the fields, as well as a few community members who’ve contacted us.
I yearn to establish a Community Supported Agriculture customer base that seeks to help it’s farm in whatever fashion they can. We can use help in many areas we just need our members to reach out to us and offer whatever services that can. Right now we need physical farm hands, financial advisement, construction assistance, and a massage. (Sara wouldn’t mind a pedicure either!!)
I’m nodding off here so I hope to be back soon. For breakfast tomorrow Duck eggs! A few days ago we got our first small egg and now we’re getting half a dozen each morning!
Jared here, reporting from my European tour. So far I mixed the Fleet Foxes at these two festivals. I feel like I’ve taken a trip to the moon. Touring is so vastly different then my usual day to day life on the farm. I left on Wednesday but before doing so I was able to help harvest the 24 CSA shares that we deliver that day. After a mere two hours of sleep I awoke to harvest beets, turnips, radishes, chard, kale, garlic scapes, cabbages, peas, broccoli, and spinach. While I harvested all these crops waves of joy and honor came and went. So far we’ve had three great weeks of harvest for our 36 CSA shares. I think we’ve taken on a massive work load as third year farmers but I’m proud of our farming work and all the new successes we’ve had this year. Sara was delighted to have the help of one of our CSA members Sue Edwards on Wednesday to help deliver our CSA shares. Sara went to Silverdale and Sue visited her fellow community members in Bainbridge Island as she got the experience of passing out the CSA shares. Last year Sue wrote this story about our farm. Thank you Sue!
So far I’ve received this news via email from Sara about the farm:
(Tea and the St. Carrolls family are CSA members!)
“Tea came over yesterday evening, and she’s awesome! She helped me move the chickens into the row(we built our chicken tractors to fit between our rows so the chickens can help with the weeding!), and we seeded 4 trays of beans. then she asked if she could stay longer and weed! yes! I finished up the drip irrigation and she pulled all the long grass and most of the canadian thistle and nettle from the pea row. she also said she could come back next week yessssss….
the St. Carrolls emailed that they can come by this noonish for a few hrs too. it rained pretty much all night last night and I watered the tomatoes for a smidge over an hr yesterday. all good!”
This news is fantastic, it’s wonderful how you can manage to get the help you need when you simply ask for it. I love the fact that our CSA members are stepping up to the plate and helping us out in my time away. When we planned out our first CSA year the Fleet Foxes where scheduled to be making a new album so we thought I’d be home for the entire year, but things change. This is my second year of farming and touring and every time I come home from being on the road I spend about a week in shock due to all the incredible changes the farm has undergone. I look forward to that first week back!
A touring note: I flew into Stuttgart Germany and as the plane was on the decent we flew over one field after another of mixed crops. I saw a crew of about six harvesting what looked like some type of cabbage. I have no doubt that my four years of world travel through my audio career has influenced and inspired me to start up a farm with my wife. I always try to visit the European markets when ever possible. I can recall memories of markets I saw in Spain, Germany, France, and Belgium . I’ll never forget the day I stumbled upon this beautiful market in Valencia Spain!
1,300 sellers under one stunning roof.
I hope one day soon I’ll get to take in these sites with Sara.
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |