Fall is an interesting time of year on the farm, days are getting shorter, weather is getting colder and much of the summer life and bounty is slowly coming to an end. I have been balancing my time between cleaning up the summer production area, planting, caring for, and harvesting off a new area where I have winter crops, selling these crops at markets, and getting cover crops in the ground in areas that I will be planting this spring. After a big push this last week I feel I am finally catching up and ready for winter.
Currently in the field I have one section (about 1/5 acre) planted with a diversity cool weather vegetables including lettuces, swiss chards, kales, broccoli, cabbage, carrots, radishes, turnips, green onions, and fennel. This is what I will be taking to market the next couple months.
I added to my perennial herb and flower section, a small area bordering my field, with more sage, thyme, rosemary, sweet alyssum and some lavenders. My goal is to slowly add plants to this section over time and have it be a “pick your own” herb and flower garden for CSA members. I choose plants that are good for cut flowers, fresh and dry herbs as well as beneficial insect attractors and just plain old beauty.[nggallery id=242]
I have also been planting some bigger sections of stuff that I will harvest starting this spring and throughout next summer, including a block of strawberries (2500 plants), a block of garlic (5 150’ beds), a block of artichoke (about 1/5 of an acre), a block of onions (about 6,000 plants), and a block of peas and fava beans (about a 1/5 of an acre).[nggallery id=243]
Everything mentioned above takes up about half of my two acre field. The other half I have seeded with a cover crop mix that I will let grow through late February then till under and plant my first spring vegetables….the cycle continues…..enjoy…[nggallery id=244]
Ellwood Canyon Farms final day of CSA was last Monday. We had a great season and I feel that everyone was pleased with the produce and experience they received as CSA members. A big part of me is glad to be done with the intense commitment that CSA farming requires but an even bigger part of me is sad its over and already misses it. It was stressful at times and required long hours of hard work to consistently provide my members with food every week, but it was worth every second to experience Monday evenings when I waited down at the farm and personally handed each member their food. There was a real connection made between myself, the members and the food. The kind of connection that is missing in most aspects of society these days. I grew up in a strong community and to be able to contribute in a positive way to the community that I am now a part of is a big honor. I look forward to next year’s CSA and have already begun to plan for it.
I hosted a year end CSA membership appreciation potluck bbq a couple weeks back. It was an amazing evening. I set up two huge grills and a long line of tables and chairs right in the middle of the field. Everyone brought something to grill or a salad etc.. and we enjoyed the evening on the farm. We gave tractor rides touring the property, had music playing and allowed everyone to walk the fields and really see where all their food was grown. I also had some other local farmers come down and enjoy the evening which I think was very special. I plan on doing more of this next season as I feel this is the kind of thing that CSA farms are all about. Heres of couple photos of the evening. Enjoy…

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| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Laughing Duck Farm Newcastle, CA |
| Starbright Acres 12575 Polaris Dr, Grass Valley, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |