Here is a snapshot/estimate of my monthly expenses and income for May. Many of the expense items I order in bulk at the beginning of the season so I divided by 12 to get a monthly average.
Expenses:
Rent: $200
Water: $35 (this number will increase as we get deeper into our summer weather pattern)
Bathroom: $30 ( I split the cost of a port a potty with other tenants on the property)
Electricity: $50 (I share a shipping container cooled by an ac unit that runs off electricity.)
Seeds/transplants: $130
Fertilizer: $100 (2 gallons of emulsion (applied through my driptape with a venturi injector), 2 ounces of maxicrop (kelp),
50 pounds of bat guano and bone meal (added to seedling soil mixes and side dressed on certain crops)
Irrigation supplies: $65 (I spent $800 for irrigation so far this year which is enough to last at least until next season)
Compost: $40 (I spent $500 this year on a bulk order of compost)
Labor: $240 (I am currently paying one employee $10 an hour for 6 hours of harvest labor every Monday morning)
Fuel: $100 (tractor, driving to market, deliveries)
Miscellaneous materials: $150 (there is something every month that comes up, this number varies greatly)
Total May Expenses: $1140
Income:
CSA: $1,300 (13 members and growing)
Farmers Market: $480 (I’ve been averaging just of around $120 per market)
Farm tours: $120 ( I had a UCSB and a City College Class come out and tour the farm this month, each time I got $60)
Wholesale Deliveries: $100 (when I have enough volume of certain crops I box and sell to local produce markets)
Total May Income: $2000
So at the end of May I am left with $860 to pay for all my living expenses. My budget living is Santa Barbara is around 2,000 so I have a long way to go before I am actually making any money. There were also many months this winter/spring with no income and similar expenses. So far I have spent $7,000 of money that I had saved over the last few years and taken a $10,000 loan from my father. As with starting any business it takes some initial investment and a lot of time and work to see any profit. This year I will be in the red but I feel confident that in the near future I will start to see some payoff.
I don’t actually keep exact track of this and it varies somewhat but I would say that I am doing physical farm labor around 50 hours a week. If you include all the time I spend with the business side of farm it would be more like 60+ hours a week. It really is never ending…gotta love it or you can burn out real fast.
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
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| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |