EarthDance Farm
Molly’s Story: I’m really not starting a farm, per se. The farm has been there, but I guess you could say I’m starting it anew. Caroline Mueller, the 89 year old woman who owns… Read EarthDance Farm's full profile here.
Yesterday on the farm, I was lucky enough to be in the right place at the right time and was given the opportunity to try out our new sprayer. I dug the unopened box out of the back of the shed (which happens to be infested with a wasp’s nest right now - I’ll be borrowing a fellow farmer’s bee keeping suit for this (story will come in another post)) and began to set up the sprayer. The directions were easy enough, and within minutes I had the liquid reservoir strapped to my back, pump in one hand and spray handle in the other. Carrie, the farmer who had prepared the pesticide, calmed me down from my excitement and poured the bluish liquid into the container. I noticed a slight hint of fishiness wafting from the container and asked what the liquid was made of. She explained to me that it was a mixture of Bt (a bacterium that serves as a natural pesticide), a homemade fish emulsion (as fertilizer) and water. Once the liquid was in, I primed the pump and set off spraying the tomatoes. Scenes from Ghostbusters came to mind as I sprayed the plants, and I imagined that I was performing a much greater task than simply squeezing a handle on a backpack sprayer. After spraying a full row of tomatoes, I passed the important duty on to a farm visitor and proceeded to study the manual to familiarize myself with the ins and outs of this amazing device. Carrie requested a demonstration and I could tell from the look on her face how much easier her work on the farm had just become.
Last Monday EarthDance held our monthly farming party to allow all our volunteers a moment to enjoy the farm together. Typically the farming parties consist only of farming, but this time we had two new aspects to our festivities. First was the potluck aspect, as farming delicious organic vegetables easily goes hand in hand with cooking and eating them. Second was the presentation of plans for a new cobb shed as well as the initial constuction and layout of the shed. A group from Architecture…
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This past Tuesday evening we had our first farm concert with the band Ave Marling. We chose to locate the concert in the front of the farm to not only allow those who planned on coming to find the show easily, but also to allow passers-by to come and share in the fun. Seeing as that it was a farm concert, we seized the opportunity to sell some of our produce and set up a tent near the performance area for those who wanted to purchase some of our vegetables. Our purple green beans were the biggest…
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The crowd at the Ferguson Farmers market this past weekend was rather sparse when compared with previous weeks. We did sell out of many of our vegetables and the only leftovers were the expected culprits (collard greens and the uglier potatoes). This left a lot of time to discuss the market in general with the other local vendors, as well as the other two EarthDance volunteers. Many of the discussions revolved around the topic of farmers market techniques, such as putting bags of ice under…
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This past weekend, EarthDance conducted its first public tour of the Mueller Farm along with Karrie and John, 2 of the other Mueller Farm tenants. Upon the noon closing of the local Ferguson Farmers Market (which is literally LESS THAN 1 MILE from the farm!), a trolley ushered eager community members down the residential streets of Ferguson to the Mueller Farm. They were greeted by the folk music of a guitar/banjo duo, and once the group congregated under a shade tree, they were given…
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Hello everyone, My name is Danny Marom and I will be working with EarthDance Farms this summer. A little background information for those interested: I am studying Marketing at Washington University in St. Louis and have been employed in air-conditioned buildings my entire life. Earlier this year I learned about the opportunity to help with EarthDance, and when learning that I would be working outside part of the time (as well as being able to help a blossoming organization) I took the position.…
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One of our apprentices, Karrie, lived in Brazil for about 5 years some years back. So I learned something new about Brazilian cuisine the other day when she mentioned that Brazilian restaurants would be a great customer for our excess of collard greens we’ve been growing. It’s always the crop we have the most of remaining at the end of our market days, even when we don’t harvest as much. Tonight one of my best friends Katie requested that we all go to Yemanja Brasil for her birthday…
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Last Monday we had our 1st Community Work Party on the farm, and it was wonderful. Absolutely wonderful. Not only did we have the help of about 12 apprentices and a few significant others, but many other friends and strangers alike showed up, ready to lend a hand. The biggest task on our plate was our sugar snap pea harvest. The plants were full of them and wanted to be lightened up in a major way. I wish I knew exactly how many pounds we picked (and then sold out of at market!), but it was at least…
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Oh yeah, one more thing from the last few weeks: we made it onto a major news outlet in St. Louis!
A video reporter from STLTODAY.COM (online version of the St. Louis Post Dispatch) came out for an afternoon and interviewed us.
http://videos.stltoday.com/p/video?id=3859950
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