25 Black Australorps in our small brooder!
5.14 inches of rain so far this month and that makes for really wet conditions. My thoughts are on next years fall/winter season and I’m thinking more about getting a good cover crop stand than a four season harvest. We’ve been to three educational farming workshops/conferences within the last month and they’ve all been wonderful. The first was an eye opening experience with No-Till Organic Vegetable Production, the second was a day long conference called Focused on Farming, and lastly I received a scholarship to attended the WA State Tilth Conference in Yakima. I throughly enjoyed the all day Symposium prior to the conference which was: Advanced Techniques in Organic Agriculture with Amigo Bob Cantisano. I’m still buzzing from all the learning! So many ideas and techniques that I would like to work into our farm.
I’m proud to state that we just completed our very first retail sale to a great new store that opens tomorrow, it’s an association of producers called FreshLocal. Here’s what we delievered:
200# Potatoes
12 dozen Chicken Eggs
12 dozen Duck Eggs
12 bunches of both Kale and Chard
Thank you FreshLocal!
L>R: US, Jean Schanen(manager), Tammie(our former farm helper & now FreshLocal employee)
Among the things I love about farming is the seasonality. Though there is much work to do throughout the year on my farm, and I can definitely feel run through the wringer at times, I feel lucky to not be doing the same thing day in and day out.
Next week marks the end of our mainseason CSA, and our winter CSA begins the following week. We will shift from two CSA harvests each week to just one. In the fields, cover crop is now germinating on all the crop-free ground, our overwinter crops are established and (at least partially) weeded, and our winter-harvest crops are protected by hoops of rowcovers. We’re wrapping up the greenhouse plantings of December/January salads, and the wetness of the fields means there’s not much more we can do out there for now.
I’m beginning to spend more time at home, and that certainly feels good!
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |