Well, after the freeze, we haven’t looked back. We’ve been planting out peppers, eggplant - we even put out zucchini and cucumbers today.
We’ve direct-seeded beans, planted out basil. We’ve just gone to town with the summer stuff, and the cool weather stuff is just maturing.
I am pushing the season. I’m sure this is a classic first-year, wet-behind-the-ears mistake, but it is working so far The tomatoes are growing like gang-busters (assuming “gang-busters” do good growing?) and all the other summer stuff is doing great. Sure, the low temps last week gave me some righteous nightmares, but somehow, I’m sure, it’s probably going to be worth it…someday, maybe.
My help has disappeared for the moment. My good buddy, Paul, went back to Gotham after a week-long stint at the farm (don’t believe anything he writes about me). Ryan is gone for the next week and a half. I tend to get a little bit overwhelmed at times like these, but I think I am getting better, and will make it through this period just fine. Nevertheless, words of encouragement and support are greatly appreciated (equally welcome are good thoughts about this endeavor).
Andrew! Keep on keeping on!! I admire your ambition and gusto! Takeing on 30 families and endeavoring to supply them with wholesome organic food, that’s a serious job!!! I am well aware of some of the challenges you are facing…. This year my family and I also decided to grow food to sell. We live in the city on 2 1/5 acres and are endeavoring to make the most of what we’ve been given. Currently we have 1800 square feet planted in mostly carrots, and greens and are prepping another 800 square feet for our summer crops. I was not ready this season to jump into the commitment of a CSA, so our market is through the local farmers market. I’m excited about following and learning from your adventure!!! Cheers! ~Morgan
my hubby always love small gardens and zen gardens, he always decorate it with new stuffs he buys online~.`
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |